Variety to Preparing 5-Star Carpaccio di pesce spada e tonno su letto di rucola
Hoping to eat Carpaccio di pesce spada e tonno su letto di rucola a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Carpaccio di pesce spada e tonno su letto di rucola like a famous chef made.
We hope you got insight from reading it, now let's go back to carpaccio di pesce spada e tonno su letto di rucola recipe. To cook carpaccio di pesce spada e tonno su letto di rucola you need 7 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Carpaccio di pesce spada e tonno su letto di rucola, here are the materials required:
- Take 1 pack of swordfish (smoked).
- Prepare 1 pack of tuna (smoked).
- Provide of Arugula.
- Get of Lemon.
- Prepare of Salt.
- Take of Olive oil.
- Take of Parsley.
After readying the ingridients, next you are ready to make your 5-star Carpaccio di pesce spada e tonno su letto di rucola by following the instructions on this section:
- Put arugula on a plate. Cover almost the entire plate..
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible.
- Season with a bit of salt (if the fish are not salty enough). Add olive oil..
- Garnish with lemon and parsley..
- Serve..
- Squeeze lemon before eating for a better taste..
Quella che vi sarà presentata oggi è la ricetta carpaccio di pesce spada. Una ricetta che sicuramente piacerà a chi è amante di questo. Il carpaccio di tonno con rucola e pomodorini è un antipasto leggero tipico della stagione estiva: ecco la ricetta passo per passo. Estraete il filetto di pesce congelato e affettatelo a strisce sottili utilizzando un coltello a lama piatta con dei tagli perpendicolari alle fibre del pesce. Carpaccio di spada con limone, su letto di rucola e scaglie di grana. - Picture of Da Mariano, Procida.
Recipe : Carpaccio di pesce spada e tonno su letto di rucola
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