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Reference to Serving Tasty Caramel Custard Pudding

Wishing to dine Caramel Custard Pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Caramel Custard Pudding like a famous chef made.

Caramel Custard Pudding

We hope you got insight from reading it, now let's go back to caramel custard pudding recipe. To cook caramel custard pudding you need 9 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Caramel Custard Pudding, here are the materials required:

  1. You need of For pudding.
  2. You need 1/4 cup of sugar.
  3. Take 2 of eggs.
  4. You need 1 tablespoon of vanilla custard powder.
  5. Take 1 teaspoon of vanilla essence.
  6. Get 1 cup of milk.
  7. Use of For caramel.
  8. Provide 1/4 cup of sugar.
  9. Use 1 tablespoon of water.

After preparing the ingridients, next you are ready to cook your tasty Caramel Custard Pudding by following the instructions on this section:

  1. Caramel prepration:heat a non stick pan,add sugar and water.Cook on medium flame till sugar dissolves,continue heating till sugar caramalised..
  2. Grease an oven proof mould.Transfer caramel to mould.Leave to be set the caramel..
  3. Warm milk,keep aside.
  4. Take sugar in a mixing bowl,add one egg,blend.Add another egg blent till creamy..
  5. Add 1/2 cup milk,blend well.Add remaining milk.Blend well.Add custard powder and agin blend to creamy.Add vanilla essence..
  6. Strain the egg -sugar mixture to avoid any lumping in the pudding..
  7. Pour the mixture over caramel..
  8. Pre heat an oven at 180 degree celcius for 10 minutes.Prepare a water bed in a tray,put pudding bowl in the tray.Bake the pudding at 180 degree celcius for 30-35 minutes..
  9. Take out,cool on a cooling wire..
  10. Refrigerate for3 hour,then demould..
  11. Cover pudding bowl with a serving plate,flip the bowl and gently tap the bowl.Pudding comes out easily..
  12. Caramel Custard Pudding is ready to be served.Enjoy..

The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a. Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel.

Recipe : Caramel Custard Pudding

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Simple tips to make Caramel Custard Pudding

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