Practical Method to Producing Appetizing Cashew Pongal
Hoping to dine Cashew Pongal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Cashew Pongal like a famous chef made.
We hope you got benefit from reading it, now let's go back to cashew pongal recipe. To cook cashew pongal you need 11 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Cashew Pongal, here are the materials required:
- Get 200 g of rice.
- You need 1/4 spoon of jeera cumin.
- Take 150 g of Moong Dal.
- You need 20 of cashews.
- Prepare 2 of Green chillies.
- Prepare 4-5 of peppercorns.
- Prepare to taste of Salt.
- Prepare 50-75 gm of Ghee.
- Provide as needed of Curry leaves few.
- You need 1/4 spoon of hing / asafoetida----------------+.
- Prepare 1 tsp of Oil.
After preparing the components, now you are ready to make your 5-star Cashew Pongal by following the instructions on this section:
- Soak both rice and moong dal after wash and drain water and keep aside..
- Heat a pressure pan with some oil and ghee,once hot add cashews and roast till brown And then add peppercorns jeera,hing,chillies and curry leaves.Remove half the mixture a to serve on the top and keep aside for serving..
- Now add the soaked rice and moong dal.Add 3 times more water 1:3 and some salt and pressure cook till it's done approx 5 whishtles or more if you prefer mashy...once cooked remove from heat and add the remaining mixture of ghee,chillies cashews and curry leaves on top and serve hot with a tomato or coconut chutney or a lemon pickle and papad it's very Healthy and tasty South Indian style khichidi is ready...
Recipe : Cashew Pongal
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