Reference to Preparing Appetizing Rio Blueberry Custard Tart

Hoping to dine Rio Blueberry Custard Tart a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Rio Blueberry Custard Tart like a famous chef made.

We hope you got benefit from reading it, now let's go back to rio blueberry custard tart recipe. You can have rio blueberry custard tart using 10 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Rio Blueberry Custard Tart, here are the ingridients needed:

1. Take 1/3 Cup of Sugar.
2. Get 150g of Butter (room temperature).
3. Provide 2 Cups of All-purpose flour (sifted).
4. Use 1 of Egg white.
5. Provide 1 tsp of Vanilla essence.
6. Provide of For blueberry custard.
7. Take 1 cup of milk.
8. You need 2 of ticky pack of Rio blueberry biscuits (crush).
9. Take 2 tbsp of vanilla custard.
10. Get 2 tsp of sugar.

After preparing the components, next you are ready to prepare your 5-star Rio Blueberry Custard Tart by following the procedures below:

1. For prepare tart : In a spice mixer,add sugar & grind coarsely. In a bowl,add coarsely grind sugar,butter,egg white,vanilla essence & beat well. In all-purpose flour,add salt & mix well. Gradually add dry flour mixture and beat until crumbled. Transfer the mixture to the clean working surface and knead until dough is formed. Take small quantity of dough & make a ball..
2. Take small quantity of dough & make a ball. Grease tart molds with cooking oil,place dough ball,spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 14-15)..
3. Bake in preheated oven at 180 C for 12-15 minutes. Let it cool before removing tart from baking molds. Can be store in air tight jar for up to 1 month..
4. Prepare blueberry custard Boil the milk,add sugar and vanilla custard powder (dissolve In water),stir with until it's thick..
5. Now add yummy crushed Rio Blueberry Biscuits and mix it, Now fill the tart with this custard and topped with crushed biscuits. Now serve it 😍.

HOW: Line a pan with a nutmeg-spiced, pecan-based cookie crust. Line it with a ricotta custard, then bake it. Pour in par-cooked blueberries, lightly sweetened by apricot preserves. Blueberries are by far my favorite berry, and this has been true for as long as I can remember. Something about their color (blue), their size (tiny), and their taste (tart and sweet) really appeals to me.

Recipe : Rio Blueberry Custard Tart

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