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Fast Guide to Serving Perfect Mango Chutney

Wishing to dine Mango Chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Mango Chutney like a famous chef made.

Mango Chutney

We hope you got insight from reading it, now let's go back to mango chutney recipe. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Mango Chutney, here are the ingridients needed:

  1. Get 2 lb of Mangoes peeled and grated.
  2. Get 1 Knob of Ginger, peeled and grated.
  3. Use 8 oz of sugar.
  4. Use 1 teaspoon of salt.
  5. Get 1 Tablespoon of Vinegar (I used cider vinegar).
  6. Take 1 of desertspoon chilli.
  7. Get 1 teaspoon of garam masala.

After readying the materials, now you are good to prepare your appetizing Mango Chutney by following the guidances below:

  1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally..
  2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes).
  3. Add salt and spices, stir well for 2-3 minutes..
  4. Add the vinegar and stir to combine, cook for 2- 3 minutes..
  5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label..
  6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken..

Recipe : Mango Chutney

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