Best Idea to Cooking Yummy Green Tomato Chutney

Hoping to eat Green Tomato Chutney a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Green Tomato Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to green tomato chutney recipe. To make green tomato chutney you need 10 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Green Tomato Chutney, below are the components needed:

1. Take 420 g of chopped tomatoes (green and red).
2. Get 300 g of chopped red onion.
3. Take 420 g of cooking apples peeled, cored and chopped.
4. Use 150 g of raisins.
5. Prepare of 210g soft brown sugar.
6. Provide 3 cloves of garlic - crushed.
7. Take 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
8. Get 1 teaspoon of cayenne pepper.
9. You need 1 teaspoon of salt.
10. Provide 600 ml of apple cider vinegar (you can use malt vinegar).

After preparing the components, now you are ready to prepare your appetizing Green Tomato Chutney by following the procedures below:

1. Weigh, chop or grate ingredients..
2. Add everything to a large pan, including the vinegar..
3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..

Recipe : Green Tomato Chutney

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