Variety to Cooking Extraordinary Mixed Green Salad with Pineapple

Hoping to eat Mixed Green Salad with Pineapple a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Mixed Green Salad with Pineapple like a famous chef made.

We hope you got insight from reading it, now let's go back to mixed green salad with pineapple recipe. You can cook mixed green salad with pineapple using 9 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Mixed Green Salad with Pineapple, below are the ingridients needed:

1. You need 1 bag of Mixed Baby Salad Leaves.
2. Use 200 Grams of Mini Plum Tomatoes.
3. Take 200 Gram of tin of Sweetcorn.
4. Prepare 450 Grams of Pineapple Chunks in juice.
5. Provide 100 Grams of Mushrooms (Chestnut).
6. Use of Balsamic Vinegar.
7. Provide of Olive Oil.
8. Get of Serve with.
9. Provide of Prosciutto Ham (or any other kind!).

After preparing the materials, next you are ready to make your appetizing Mixed Green Salad with Pineapple by following the instructions below:

1. Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces..
2. Slice the Plum Tomatoes into small rings, add to bowl..
3. Wipe Mushrooms, cut into small pieces, add to bowl..
4. Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl..
5. Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad..
6. Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice..
7. Mix well until all ingredients are nice and glossy..
8. Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!.

Mandarin Mixed Green Salad Recipe with citrus poppy seed dressing #greensalad #poppyseeddressing #mandarinorangegreensalad. Grill chicken, pineapple and chile as directed; cut chicken into strips. Layer chicken, remaining pineapple chunks, salad greens, red peppers and jicama. Toss mixed salad greens with flavorful fruit, walnut halves, and a homemade orange-poppy seed dressing for a fresh and delicious side salad that pairs well with most main dishes. I would use fresh pineapple instead, the canned had an unusual flavor.

Recipe : Mixed Green Salad with Pineapple

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step by step to make Mixed Green Salad with Pineapple

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