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Good Idea to Preparing Appetizing Kappa Puzhuku/ Tapioca curry

Hoping to dine Kappa Puzhuku/ Tapioca curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Kappa Puzhuku/ Tapioca curry like a famous chef made.

Kappa Puzhuku/ Tapioca curry

We hope you got benefit from reading it, now let's go back to kappa puzhuku/ tapioca curry recipe. To cook kappa puzhuku/ tapioca curry you need 7 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Kappa Puzhuku/ Tapioca curry, here are the ingridients required:

  1. You need 1 of Tapioca.
  2. Provide 1/4 tsp of Turmeric powder.
  3. You need to taste of Salt.
  4. Prepare 1/2 cup of Grated coconut.
  5. Use 4-5 of Red chilli.
  6. Use 1/2 tsp of Cumin seeds.
  7. Prepare as needed of Coconut oil.

After preparing the ingridients, now you are good to prepare your appetizing Kappa Puzhuku/ Tapioca curry by following the instructions below:

  1. Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt..
  2. Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder..
  3. Add this paste to the tapioca and cook for 15 minutes..
  4. Switch off flame and pour some coconut oil to the puzhuku..
  5. Serve with rice!!!!!.

Kappa Puzhukku - Learn how to make Kappa Puzhukku simple recipe - Here goes traditional Kerala style recipe - Topioca recipe with photos. Tapioca is one of the most popular dish among Keralites especially in central Kerala. Tapioca though tasty, is a highly starchy food like potato and may lead to. Boiled Tapioca is also sautéed with meat; either beef or mutton and potato to make 'Kappa Kozhachathu'. Heat coconut oil in a frying pan.

Recipe : Kappa Puzhuku/ Tapioca curry

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Simple tips to make Kappa Puzhuku/ Tapioca curry

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