Practical Way to Preparing Tasty Shrimp Etoufee

Hoping to eat Shrimp Etoufee a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Shrimp Etoufee like a famous chef made.

We hope you got insight from reading it, now let's go back to shrimp etoufee recipe. You can cook shrimp etoufee using 31 ingredients and 14 steps. Here is how you do that.

To cook an unforgettable Shrimp Etoufee, below are the materials required:

1. Prepare of Shrimp stock.
2. Use Heads of and shells of prawns.
3. Take of Top and bottom of green pepper.
4. Take 1 of celery stalk, chopped.
5. Get 1/2 of onion, chopped.
6. Prepare 1 of fat clove of garlic, chopped.
7. Get 5 of pepper corns.
8. Get 3 of bay leaves.
9. You need of Etoufee.
10. You need 500 g of prawns (heads and shells removed for stock above).
11. Take 30 ml of vegetable or sunflower oil.
12. Get 30 g of flour.
13. Provide 1/2 of large onion.
14. You need 1 of green pepper.
15. Prepare 2 of large celery stalks.
16. Provide 2 of garlic cloves, chopped.
17. Get 1/2 pint of shrimp stock or more to taste.
18. Get 1 of heaped tablespoon Cajun seasoning.
19. Get of Salt.
20. Take 3 of spring onions.
21. Provide of Tabasco.
22. Use of Rice.
23. Take of Cajun seasoning.
24. Get 3 tsp of paprika.
25. Take 1 tsp of dried thyme.
26. Use 1 tsp of dried oregano.
27. Provide 1 tsp of cayenne pepper.
28. Prepare 1 tsp of garlic powder.
29. Use 1 tsp of onion powder.
30. Take 1 tsp of white pepper.
31. Take 1 tsp of black pepper.

After preparing the materials, now you are ready to make your 5-star Shrimp Etoufee by following the instructions on this section:

1. Remove heads from prawns..
2. Add top of green pepper, peppercorns, 1 celery stalk chopped, 3 bay leaves, fat garlic clove chopped, half an onion chopped to a pot with the prawn heads and shells..
3. Cover with water and simmer for 45 minutes. Strain through a sieve..
4. Set aside 1 heaped tablespoon of Cajun seasoning..
5. Dry prawns with paper towels. Put them on a plate and cover with remaining Cajun seasoning and half a teaspoon of salt..
6. Heat a tablespoon butter in a cast iron pan on a medium heat..
7. Cook shrimp in the hot butter without stirring for 1 minute; stir, and cook 1 minute more..
8. Transfer to a bowl (they should still be somewhat raw).
9. Heat the oil in the cast iron pan over medium heat for 1 to 2 minutes. Stir in the flour, making sure there are no clumps. Let this cook, stirring often, until it turns a very deep brown; this should take about 15 minutes or so..
10. Add the celery, green pepper, and onion, mix well and cook this over medium heat for 4 minutes, stirring occasionally. Add the garlic and cook another 2 minutes.
11. Add the shrimp stock slowly. The roux will absorb the stock and seize up at first, then it will loosen. Add additional stock as needed to make a sauce about the thickness of gravy..
12. Add the Cajun seasoning and paprika and mix well. Simmer for 30 minutes or so with a lid on (or off if you’d like a thicker consistency).
13. Increase the temperature and add salt to taste, then mix in the shrimp. Cover the pot, turn the heat to its lowest setting and cook for 5 minutes..
14. Serve with steamed rice, Tabasco and green onions..

The smell of Etouffee, be it Crawfish (my Crawfish Etouffee Recipe) or Shrimp, is one of the most heavenly aromas that I know, along with the smell of Shrimp a la Creole. Shrimp étouffée is a must-eat dish from Louisiana. Etouffee is all over the American south, part of the rich history and diverse cooking techniques acquired from many different parts of the world. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes. The shrimp are smothered (étouffée means smothered) in the rich sauce. Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.

Recipe : Shrimp Etoufee

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step by step to make Shrimp Etoufee

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