Practical Way to Preparing Perfect Mild Curry with Tumeric Rice

Hoping to eat Mild Curry with Tumeric Rice a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Mild Curry with Tumeric Rice like a famous chef made.

We hope you got insight from reading it, now let's go back to mild curry with tumeric rice recipe. To make mild curry with tumeric rice you only need 28 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Mild Curry with Tumeric Rice, below are the materials required:

1. Take of Spice mix.
2. You need 1 tsp of tumeric.
3. Use 2 1/4 tsp of ground cumin.
4. You need 1/2 tsp of ground coriander.
5. Use 1/2 tsp of hot chilli powder.
6. Provide 1/2 tsp of cinnamon.
7. You need 1 tsp of cumin seeds (toasted in a pan).
8. Take of Rice.
9. Provide 1/2 tsp of tumeric.
10. You need 1/2 tsp of lemon juice.
11. Get 1 cup of rice.
12. Get 1 cup of water.
13. Take of Curry.
14. Provide 1 tbsp of butter.
15. You need Pinch of salt.
16. Provide of Grind of pepper.
17. Take of Leftover meat from a roast perhaps.
18. Use 1 of yellow pepper.
19. Provide 1 of brown onion.
20. Provide 1 packet of plum tomatoes, quatered.
21. Use 1/2 bunch of fresh coriander.
22. Prepare 50 g of peas.
23. Take Tin of tomatoes.
24. Take 1 tbsp of korma spice paste.
25. Use 1 tbsp of cream.
26. You need Splash of whole milk.
27. Provide 1 tsp of wholegrain mustard or mustard powder.
28. Prepare 2 cloves of garlic.

After preparing the components, now you are ready to prepare your tasty Mild Curry with Tumeric Rice by following the instructions below:

1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions..
2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices..
3. Brown your butter: This adds a nutty but delicious flavour... It's not too noticeable but it does make a difference..
4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done..
5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes..
6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry..
7. If your rice is ready, then fluff it with a fork to aerate it..
8. Whilst simmering, add in your peas to heat them through and cook..
9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve..
10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry..

Heat medium-sized pot with lid on stove top. Turmeric is a rhizome (a tuber, similar to a root) like ginger - in fact, turmeric and ginger are in the same family! The powder made from the root is bright yellow, and sometimes used to dye foods. It will stain, so be careful when working with it! Turmeric is not spicy, and is often used in curry.

Recipe : Mild Curry with Tumeric Rice

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