Reference to Cooking Appetizing Classic Paella

Wishing to dine Classic Paella a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Classic Paella like a famous chef made.

We hope you got insight from reading it, now let's go back to classic paella recipe. To make classic paella you only need 20 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Classic Paella, below are the materials needed:

1. Take 300 g of chicken breast or thighes.
2. Prepare 150 g of mussels out of the shell.
3. Use 300 g of spanish paella rice.
4. Use 200 g of fresh prawns.
5. Prepare 3 cloves of garlic.
6. Prepare 1 of celery stick.
7. Get 1 of large red onion.
8. Use 1 of red pepper.
9. You need 1 of corguette.
10. You need 1 of carrot.
11. Use 80 g of frozen peas.
12. Prepare of Good pinch of saffron.
13. Use Tin of chopped tomatoes.
14. Use 600 ml of chicken stock.
15. Prepare 15 g of parsley.
16. Prepare 3 teaspoons of smoked paprika.
17. Use 1/2 teaspoon of oregano.
18. Use of Olive oil.
19. Provide 1 teaspoon of salt.
20. You need 1 teaspoon of pepper.

After readying the components, next you are ready to prepare your 5-star Classic Paella by following the instructions on this section:

1. Put the saffron into the chicken stock and allow it to steep for a while.
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan.
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft.
4. Add the chopped garlic and fry for another minute.
5. Add in the smoked paprika, corguette and oregano and stir well.
6. Pour in the rice and stir until it's all coated.
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well..
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water.
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through.
10. Serve with the remaining parsley over the top.

This will be saved to your scrapbook. You can also add it to one of your existing. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish. Festive and colourful, it is sure to please everyone at the table, thanks to its medley of different flavours. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.

Recipe : Classic Paella

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