Good Idea to Serving Tasty Celery And Celeriac Fish Pie

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To make an unforgettable Celery And Celeriac Fish Pie, here are the ingridients required:

1. Use 1 head of Celery.
2. Take 1 1/2 of Celeriac.
3. Get 1 of Onion.
4. Use 4 clove of Garlic.
5. Get 1 of Avocado.
6. Prepare 125 grams of Creme Fraiche.
7. Provide 1 pints of Chicken stock.
8. Provide 2 of Cod fillets.
9. You need 2 of Smoked haddock fillets.
10. Use 60 grams of Green beans - chopped.
11. Provide 20 grams of Parsley.
12. Prepare to taste of Black pepper.
13. Get 1 of Lemon.

After preparing the materials, next you are ready to prepare your tasty Celery And Celeriac Fish Pie by following the instructions on this section:

1. Pre-heat oven to 200C.
2. Finely chop the onion, garlic and celery.
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat.
4. Chop avocado and add to the pan.
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes.
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes.
7. Add the zest and half the juice from lemon..
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!).
9. Chop the fillets into smallish cubes (roughly 3-4cm).
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce..
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac..
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes..
13. Garnish with celery leaf and a few sprigs of parsley.

Recipe : Celery And Celeriac Fish Pie

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