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Practical Method to Serving 5-Star Cherry plum jam

Wishing to dine Cherry plum jam a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Cherry plum jam like a famous chef made.

Cherry plum jam

We hope you got benefit from reading it, now let's go back to cherry plum jam recipe. You can have cherry plum jam using 3 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Cherry plum jam, here are the components needed:

  1. Get 1 kg of cherry plums.
  2. Take 700 g of sugar.
  3. Take 2 tbsp of lemon juice.

After readying the materials, next you are ready to cook your appetizing Cherry plum jam by following the instructions on this section:

  1. Wash the cherry plums thoroughly, cut them and remove the stones without discading them..
  2. Place the cherry plums in a pot with their juices, the sugar as well as the stones that you have kept which you tie in a piece of cheesecloth..
  3. Allow it to boil over strong heat for about 5 minutes and then turn down the heat leaving it to simmer until it sets. Stir often using a wooden spoon so that the jam doesnt' stick to the pot..
  4. It takes about 35-40 minutes of boiling. A little while before you remove it from heat, add the lemon juice..
  5. Store while hot in sterilized jars and turn them upside down until they cool..

The Grand Palais, however, had opened a temporary exhibition called, appositely, "Jardins," which I adored. A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients. Normal red plum next to tiny cherry plums. Multicolored open jars with fruit jam.

Recipe : Cherry plum jam

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Simple tips to make Cherry plum jam

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