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Best Idea to Homemade Appetizing Melon stew

Hoping to eat Melon stew a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Melon stew like a famous chef made.

Melon stew

We hope you got insight from reading it, now let's go back to melon stew recipe. You can cook melon stew using 11 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Melon stew, below are the ingridients needed:

  1. Prepare 240 g of ground melon (wild melon seeds or pumpkin seeds).
  2. You need 400 ml of meat stock.
  3. Prepare 680 g of (about 5 medium tomatoes).
  4. Provide 3 of fresh chili pepper.
  5. Use 4 tbs of ground crayfish.
  6. Take 10 g of chicken bouillon.
  7. Take 1/2 tsp of salt.
  8. Get Handful of dried bitter leaves (or spinach finely chopped).
  9. You need 4 tbsp of olive oil.
  10. Provide 500 ml of water.
  11. Get of Millet flour or cornmeal (for serving).

After preparing the components, next you are good to cook your 5-star Melon stew by following the guidances on this section:

  1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off..
  2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes..
  3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil..
  4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!.

Unlike Watermelon, Egusi melon has a bitter white flesh but the seeds are used for quite a number of recipes in Africa especially West African countries. Egusi (also known by variations including agusi, agushi) is the name for the fat - and protein -rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Game content and materials are trademarks and copyrights of their respective publisher and its licensors. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.

Recipe : Melon stew

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step by step to make Melon stew

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