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Fast Guide to Preparing Perfect Steamed Cassava

Wishing to dine Steamed Cassava a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Steamed Cassava like a famous chef made.

Steamed Cassava

We hope you got benefit from reading it, now let's go back to steamed cassava recipe. To make steamed cassava you only need 5 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Steamed Cassava, here are the ingridients needed:

  1. Use 2 of Cassvas.
  2. Take 1 teaspoon of mustard seed.
  3. Use 1 tablespoon of coconut oil.
  4. Take 2 of fresh curry leaves.
  5. Provide Half of a teaspoon ground sea salt.

After readying the ingridients, next you are ready to prepare your 5-star Steamed Cassava by following the instructions on this section:

  1. Peel the cassava. Make sure its not discoloured..
  2. Cut into big cubes..
  3. Sprinkle salt steam them for 15 minutes..
  4. While its being steamed on a different knob, heat up oil in a pan and add mustard seeds..
  5. Once the seeds broken, chuck the curry leaves into it, add the steamed cassava into the pan. Mix it. Close the lid for 2 mins. Ready to serve..

Recipe : Steamed Cassava

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Simple tips to make Steamed Cassava

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