Recommendation to Preparing Appetizing Strawberry Lemon Tart
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To cook an unforgettable Strawberry Lemon Tart, below are the materials needed:
- You need of TART BASE:.
- Take 250 g of cake flour.
- Use 125 g of unsalted butter (cold, diced).
- Use 90 g of icing sugar.
- Prepare 1 of egg (cold).
- Get 1 of lemon zest.
- You need 1/4 tsp of salt.
- Use of LEMON FILLING:.
- Get 4 of eggs.
- You need 115 of caster sugar.
- Use 1-2 of lemons (zest and juice).
- Prepare 130 of double cream (35%fat).
- Provide of OTHERS:.
- You need of Strawberry for topping.
After preparing the ingridients, next you are good to cook your 5-star Strawberry Lemon Tart by following the procedures below:
- Make the tart base. Combine flour, sugar and salt (food processor)..
- Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses)..
- Add egg and lemon zest (food processor-10 seconds)..
- Turn dough to a lightly floured surface and firm into a ball (don't knead)..
- Wrap with plastic wrap and chill on the fridge min. 1 hour..
- Prepare the lemon filling. Whisk the egg and sugar..
- Add the lemon zest and juice. Mix well..
- Add the cream and chill in the fridge until it's ready to use..
- After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll..
- Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould..
- Use a fork and poke some holes of the bottom it..
- Preheat oven 180° C and bake the tart base for 15 minutes..
- Pour the lemon filling and bake again at 150°C for 20 minutes..
- Remove from the oven and leave to cool to room temperature..
- Put strawberry as topping and ready to serve..
Recipe : Strawberry Lemon Tart
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