Practical Way to Cooking Appetizing Flaky Pastry Pesto Chicken
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We hope you got insight from reading it, now let's go back to flaky pastry pesto chicken recipe. To cook flaky pastry pesto chicken you only need 5 ingredients and 8 steps. Here is how you cook it.
To make an extraordinary Flaky Pastry Pesto Chicken, here are the ingridients needed:
- You need 320 g of puff pastry.
- Prepare 4 of skinless chicken breasts.
- Get 4 of heaped tsp green pesto.
- Provide 400 g of cherry tomatoes on the vine.
- Use 400 g of green beans.
After readying the materials, now you are ready to cook your appetizing Flaky Pastry Pesto Chicken by following the procedures on this section:
- Preheat the oven to 220C.
- Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips..
- Flatten the chicken breasts by pounding with you fists until the fat ends are the same thickness as the skinny ends..
- Place them in a roasting tray, season, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under the edges. Brush with a little olive oil..
- Lightly dress the tomato vines in olive oil, season and put into a second tray. place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through..
- Meanwhile, line up the beans, trim off just the stalk ends, the cook in a pan of boiling salted water for 7 minutes, or until tender..
- Remove the chicken to a board with half of the tomatoes, squashing the rest in the tray and discarding the vines..
- Drain and toss in the beans, taste and season to perfection. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes.
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp. Perfect for snack or light meal! This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is.
Recipe : Flaky Pastry Pesto Chicken
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