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Practical Way to Homemade 5-Star Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal)

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Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal)

We hope you got insight from reading it, now let's go back to dudhi - chana dal sabji (bottle gourd and split gram dal) recipe. You can cook dudhi - chana dal sabji (bottle gourd and split gram dal) using 17 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal), here are the components needed:

  1. Prepare 500 gm of bottle gourd.
  2. Take 1 1/2 cup of Splitted Gram Dal.
  3. Get of Water as required.
  4. Get 1/4 tsp of Salt each (in bottle gourd and gram dal while boiling).
  5. Get 1/4 tsp of Turmeric (1/8 in both while boiling).
  6. Use 3 tbsp of oil.
  7. Take 1 tsp of mustard seeds.
  8. Prepare 1/4 tsp of asafoetida.
  9. Get 2 of Chopped onions.
  10. Get 2 of Chopped Tomatoes.
  11. Take 1 1/2 tbsp of green chilli garlic ginger paste.
  12. Prepare To taste of Salt.
  13. Get 1/8 tsp of Turmeric Powder.
  14. Prepare 1 tsp of red chilli powder.
  15. You need 1 tsp of coriandor cumin powder.
  16. You need 1/2 tsp of Sabji masala.
  17. You need As needed of Chopped coriander leaves.

After readying the ingridients, next you are good to prepare your 5-star Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) by following the procedures below:

  1. Wash and soaked dal for 3-4 hrs. Now take a cooker bowl put dal, water, salt and Turmeric Powder. Dice bottle gourd take in cooker bowl add salt, Turmeric Powder. Mix both.put the bowl in cooker and get 4 whistle. Let cooker get cool down..
  2. Mean while make gravy. Take a kadhai/ pan on Medium flame add oil, mustard seeds. Let it crackled. Now add asafoetida and Chopped Onions. Saute it till golden..
  3. Now add green chillies ginger garlic paste, saute it for a min. Add chopped tomatoes. Saute it till it cook and get smashy. Open the cooker dal and bottle gourd is cooked..
  4. Now add all dry masalas and add salt if required and adjust the taste..
  5. Now add boiled bottle gourd and boiled dal. Mix it well. Get a boil. Now smash some dal and bottle gourd while boiling in gravy. So that the gravy will become thick..
  6. Sabji is ready. Add chopped coriander mix it well. Now it's ready to serve with any chapati, roti rice. Enjoy.
  7. Note: while boiling we are adding turmeric in bottle gourd because it want change the colour once it get boiled. If we will not add Turmeric bottle gourd become black after boiled..

Bottlegourd cooked with chana dal and spices. Ingredients for Doodhi Chana Dal Recipe. Find stockbilleder af Lauki Doodhi Chana Dal Subji Bottlegourd i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Add the chana dal and stir for a minute.

Recipe : Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal)

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step by step to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal)

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