Fast Guide to Serving Tasty Gilki(troi) with chana dal
Wishing to eat Gilki(troi) with chana dal a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Gilki(troi) with chana dal like a famous chef made.
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To make an unforgettable Gilki(troi) with chana dal, here are the ingridients required:
- Get 1/2 kg of gilki(troi).
- Use 1 cup of Chanda Dal (soaked).
- Use 2 of onion.
- Provide 1 of tomato.
- Provide as required of Oil for cooking.
- Take 1 of bay leaf.
- Prepare as required of Spices red chilli powder turmeric powder salt coriander powder.
- Get 1/2 tsp of garam masala.
- Provide as needed of Coriander leaves for garnishing.
- Use as required of For prathas: flour,ajwain and salt.
After readying the materials, now you are good to make your appetizing Gilki(troi) with chana dal by following the instructions below:
- First we chopped all vegetables.
- Then take a pressure cooker put some oil add cumin seeds and onion cook them until becomes golden brown now add water I/2cup and all ingredients Cook fr few minutes add1/2 water cover the cooker,give 5-6 vessel and SIM gas for 5mins..
- After opening the pressure cooker if there is more Water we reduce some water and mash it well with the help of ladle..
- Garnish it with coriander leaves or garam masala..
- For prathas : make a dough Now make prathas in star shape..
- Now kid's yummy plate is ready to serve..
Chana dal (or bengal gram) is my favorite variety of lentil, and together with spinach with a wonderful blend of spices in this dish, makes for a very wholesome (Note: this is a rather dry lentil dish, if you prefer the more wet, soupy variety then you could opt for another recipe with chana dal that I have. Find here details of companies selling Chana Dal, for your purchase requirements. Get latest info on Chana Dal, Gram Dal, Split Chickpea, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Chana Dal prices for buying. Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. You are looking for a firm and not mushy dal.
Recipe : Gilki(troi) with chana dal
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