Good Idea to Producing Yummy Flounder Meunière
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We hope you got insight from reading it, now let's go back to flounder meunière recipe. To cook flounder meunière you only need 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Flounder Meunière, here are the components required:
- Provide 2 of cuts Flounder fillets.
- Prepare 1 dash of Plain flour.
- Use 1 of Salt and pepper.
- You need 2 tbsp of Oil.
- You need 1 tbsp of ☆ Soy sauce.
- Provide 1 tbsp of ☆ Cooking sake.
- You need 1 tsp of ☆ Lemon juice.
- You need 1 of as much (to taste) Parsley (for garnish).
After preparing the materials, now you are ready to make your tasty Flounder Meunière by following the guidances below:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half)..
- Evenly coat each side in flour..
- Heat oil in a frying pan and fry both sides of the fillets until golden brown..
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat..
- Transfer to a serving dish and garnish with parsley to taste..
She cooed about it for the rest of her life, and rightly so. This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! Press play to see how easy it can be.
Recipe : Flounder Meunière
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Simple tips to make Flounder Meunière
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