Fast Guide to Serving 5-Star Grilled Swordfish Steaks
Wishing to eat Grilled Swordfish Steaks a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Grilled Swordfish Steaks like a famous chef made.
We hope you got insight from reading it, now let's go back to grilled swordfish steaks recipe. To make grilled swordfish steaks you need 9 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Grilled Swordfish Steaks, below are the materials needed:
- Get of Swordfish Steaks.
- You need of Olive Oil.
- Get of Minced Garlic.
- You need of Chili Powder.
- Provide of Salt and Pepper.
- Use of Fresh chopped Broccoli.
- Get of Cream Cheese.
- Use of Shredded Parmesian.
- Prepare of Dry white wine (I like Chenin Blanc).
After readying the components, now you are ready to make your tasty Grilled Swordfish Steaks by following the procedures on this section:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil..
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan..
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper..
- Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes..
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!.
Recipe : Grilled Swordfish Steaks
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Simple tips to make Grilled Swordfish Steaks
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