Fast Guide to Preparing 5-Star Spaghetti Bolognese

Hoping to dine Spaghetti Bolognese a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Spaghetti Bolognese like a famous chef made.

We hope you got benefit from reading it, now let's go back to spaghetti bolognese recipe. To make spaghetti bolognese you need 19 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Spaghetti Bolognese, below are the materials required:

1. Provide of Meat.
2. Prepare 1200 g of shredded beef.
3. Prepare 350 g of shredded pork/sausage meat.
4. Prepare of Vegetables.
5. Get 500 g of onion.
6. Provide 150 g of celery.
7. Take 400 g of carrot.
8. You need of Tomato sauce.
9. Prepare 1600 g of tomato block can (CIRIO: Polpa).
10. Prepare 120 g of concentrated tomato can (CIRIO concentratodi pomodo).
11. Provide of Spices and greases.
12. Provide 225 g of butter.
13. Get 150 ml of olive oil.
14. Get of Sugar.
15. Use of Salt.
16. Take of Pepper.
17. You need of The rest.
18. Get of Spaghetti no.5. Best from Barilla according to my Italian friend.
19. Provide of Parmesan cheese shreds.

After preparing the ingridients, next you are ready to prepare your 5-star Spaghetti Bolognese by following the instructions below:

1. Chop carrot, celery and onion into fine pieces.
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat..
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy..
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft..
5. Add vegetables into meat and mix them up evenly..
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly..
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently..
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti..
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds..

Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. In a large dutch oven over medium-high heat, heat oil. Stir in beef and garlic, breaking up meat with back of a spoon.

Recipe : Spaghetti Bolognese

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step by step to make Spaghetti Bolognese

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