Fast Guide to Preparing Yummy Vegetarian Curry Pies

Hoping to dine Vegetarian Curry Pies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Vegetarian Curry Pies like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetarian curry pies recipe. To cook vegetarian curry pies you need 22 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Vegetarian Curry Pies, below are the materials needed:

1. Take of For the shortcrust pastry.
2. Prepare 367 g of plain flour.
3. Take of Large pinch fine salt.
4. Use 1 of large egg.
5. Take 1 1/2 tsp of lemon juice.
6. Prepare 4 TBSP of very cold water.
7. Take 180 g of cold unsalted butter, cubed.
8. Use of For the filling.
9. Provide 1 tbsp of sesame oil.
10. You need 1 of red onion, finely chopped.
11. Use 3 of garlic cloves, crushed.
12. You need 15 g of fresh ginger, peeled and finely chopped.
13. Use 3 of bird’s eye chillis, de seeded and diced.
14. Prepare 1/2 tbsp of tumeric.
15. Provide 1/2 tbsp of ground cumin.
16. Provide 400 g of sweet potato, cut into equal chunks.
17. You need 150 g of red split lentils.
18. Use 1/2 can of chickpeas drained.
19. Prepare 800 ml of veg stock.
20. Use 100 g of spinnach.
21. You need 1/2-1 can of full fat coconut milk.
22. Take 80 g of sultanas.

After preparing the components, next you are good to cook your 5-star Vegetarian Curry Pies by following the procedures below:

1. First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute..
2. Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender..
3. Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in..
4. Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside..
5. Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs..
6. Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water..
7. When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes..
8. Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan..
9. To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown..

Reviews for: Photos of Vegetarian Chickpea Curry with Turnips. Swapping out the milk and cream for a coconut, soy or nut-based variety is easy as veggie pie, and using chickpeas as the main bulk of. This recipe for an easy vegetarian chickpea curry is made with lots of vibrant and nutritious vegetables and is a nourishing meal that tastes fantastic. A delicious filling vegan snack or meal. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal.

Recipe : Vegetarian Curry Pies

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step by step to make Vegetarian Curry Pies

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