Recipe of Perfect Taiwanese pan-fried mixed rice noodles with seafood
date: 2020-06-20T01:18:10.722Z
image: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
author: Sean Shaw
ratingvalue: 4
reviewcount: 21945
recipeingredient:
- "125 g Rice noodles" - "1 quarter White cabbage" - "1 Carrot" - "2 Spring onion" - "1 stick Celery" - "6 Dried shiitake mushrooms" - " Some Coriander" - "1 slice Bacon" - "300 g Mixed Seafood" - "2 teaspoons Dried prawn" - "1.5 Tablespoons Crispyfried onion" - " Salt" - "2 teaspoons White peper" - "1.5 Tablespoons Soy sauce" - "1 Tablespoon Black vinegar" - "2 teaspoons Shallot Sauce" - "1 Tablespoon Oil" - "250 g Broth" - "250 g Water"
recipeinstructions:
- "Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables." - "Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn." - "Add in broth and water. Then bring it to boiled." - "Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles." - "Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt." - "Mix in bacon and seafood. And then add in black vinegar and white pepper" - "Add in crispy fried onion." - "Sprinkle some fresh chopped coriander. Enjoy. 😋"
categories:
- Recipe
tags:
- taiwanese - panfried - mixed
katakunci: taiwanese panfried mixed
nutrition: 101 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Taiwanese pan-fried mixed rice noodles with seafood is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
1. Make ready 125 g Rice noodles 1. Take 1 quarter White cabbage 1. Take 1 Carrot 1. Make ready 2 Spring onion 1. Take 1 stick Celery 1. Take 6 Dried shiitake mushrooms 1. Prepare Some Coriander 1. Get 1 slice Bacon 1. Make ready 300 g Mixed Seafood 1. Prepare 2 teaspoons Dried prawn 1. Make ready 1.5 Tablespoons Crispy-fried onion 1. Take Salt 1. Make ready 2 teaspoons White peper 1. Get 1.5 Tablespoons Soy sauce 1. Prepare 1 Tablespoon Black vinegar 1. Get 2 teaspoons Shallot Sauce 1. Take 1 Tablespoon Oil 1. Make ready 250 g Broth 1. Get 250 g Water
Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying.
##### Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables. 1. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn. 1. Add in broth and water. Then bring it to boiled. 1. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles. 1. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt. 1. Mix in bacon and seafood. And then add in black vinegar and white pepper 1. Add in crispy fried onion. 1. Sprinkle some fresh chopped coriander. Enjoy. 😋
Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in. Once done, stir in the sauce mixture and chicken stock. The uniqueness of this fried noodle dish is from the smooth and thick sauce, cooked with silky whisked egg, topped with a variety of tasty seafoods and balanced with vegetables.
So that is going to wrap this up with this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cdca1d055ead55a3/751x532cq70/taiwanese-pan-fried-mixed-rice-noodles-with-seafood-recipe-main-photo.jpg
author: Sean Shaw
ratingvalue: 4
reviewcount: 21945
recipeingredient:
- "125 g Rice noodles" - "1 quarter White cabbage" - "1 Carrot" - "2 Spring onion" - "1 stick Celery" - "6 Dried shiitake mushrooms" - " Some Coriander" - "1 slice Bacon" - "300 g Mixed Seafood" - "2 teaspoons Dried prawn" - "1.5 Tablespoons Crispyfried onion" - " Salt" - "2 teaspoons White peper" - "1.5 Tablespoons Soy sauce" - "1 Tablespoon Black vinegar" - "2 teaspoons Shallot Sauce" - "1 Tablespoon Oil" - "250 g Broth" - "250 g Water"
recipeinstructions:
- "Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables." - "Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn." - "Add in broth and water. Then bring it to boiled." - "Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles." - "Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt." - "Mix in bacon and seafood. And then add in black vinegar and white pepper" - "Add in crispy fried onion." - "Sprinkle some fresh chopped coriander. Enjoy. 😋"
categories:
- Recipe
tags:
- taiwanese - panfried - mixed
katakunci: taiwanese panfried mixed
nutrition: 101 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Taiwanese pan-fried mixed rice noodles with seafood is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
1. Make ready 125 g Rice noodles 1. Take 1 quarter White cabbage 1. Take 1 Carrot 1. Make ready 2 Spring onion 1. Take 1 stick Celery 1. Take 6 Dried shiitake mushrooms 1. Prepare Some Coriander 1. Get 1 slice Bacon 1. Make ready 300 g Mixed Seafood 1. Prepare 2 teaspoons Dried prawn 1. Make ready 1.5 Tablespoons Crispy-fried onion 1. Take Salt 1. Make ready 2 teaspoons White peper 1. Get 1.5 Tablespoons Soy sauce 1. Prepare 1 Tablespoon Black vinegar 1. Get 2 teaspoons Shallot Sauce 1. Take 1 Tablespoon Oil 1. Make ready 250 g Broth 1. Get 250 g Water
Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying.
##### Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables. 1. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn. 1. Add in broth and water. Then bring it to boiled. 1. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles. 1. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt. 1. Mix in bacon and seafood. And then add in black vinegar and white pepper 1. Add in crispy fried onion. 1. Sprinkle some fresh chopped coriander. Enjoy. 😋
Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in. Once done, stir in the sauce mixture and chicken stock. The uniqueness of this fried noodle dish is from the smooth and thick sauce, cooked with silky whisked egg, topped with a variety of tasty seafoods and balanced with vegetables.
So that is going to wrap this up with this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!