How to Prepare Super Quick Homemade Prawn & Egg Fried Barley
date: 2020-06-04T16:02:38.266Z
image: https://img-global.cpcdn.com/recipes/6ee0b6b13b0dfddf/751x532cq70/prawn-egg-fried-barley-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ee0b6b13b0dfddf/751x532cq70/prawn-egg-fried-barley-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ee0b6b13b0dfddf/751x532cq70/prawn-egg-fried-barley-recipe-main-photo.jpg
author: Iva Meyer
ratingvalue: 4
reviewcount: 15882
recipeingredient:
- "100 g Prawns" - "1/2 tablespoon Oil" - " Salt Pepper" - "2 Eggs lightly whisked" - "1 tablespoon Oil" - "2 servings Cooked Pearl Barley see Method section to find out how to cook Pearl Barley" - "2-3 Spring Onions finely chopped" - "1 teaspoon grated Ginger" - "1/2 teaspoon Salt" - "1 teaspoon Soy Sauce" - "2 Lettuce Leaves tear into small pieces"
recipeinstructions:
- "To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain." - "Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate." - "Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine."
categories:
- Recipe
tags:
- prawn - - egg
katakunci: prawn egg
nutrition: 255 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, prawn & egg fried barley. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn & Egg Fried Barley is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Prawn & Egg Fried Barley is something that I have loved my entire life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Prawn & Egg Fried Barley:
1. Make ready 100 g Prawns 1. Take 1/2 tablespoon Oil 1. Prepare Salt & Pepper 1. Prepare 2 Eggs *lightly whisked 1. Take 1 tablespoon Oil 1. Get 2 servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley 1. Take 2-3 Spring Onions *finely chopped 1. Get 1 teaspoon grated Ginger 1. Prepare 1/2 teaspoon Salt 1. Take 1 teaspoon Soy Sauce 1. Take 2 Lettuce Leaves *tear into small pieces
These triple-tested prawn recipes are set to satisfy your midweek seafood cravings. Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps.
##### Steps to make Prawn & Egg Fried Barley:
1. To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain. 1. Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate. 1. Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine.
Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For example, in the United Kingdom both prawns and. This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper.
So that's going to wrap it up with this exceptional food prawn & egg fried barley recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6ee0b6b13b0dfddf/751x532cq70/prawn-egg-fried-barley-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ee0b6b13b0dfddf/751x532cq70/prawn-egg-fried-barley-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ee0b6b13b0dfddf/751x532cq70/prawn-egg-fried-barley-recipe-main-photo.jpg
author: Iva Meyer
ratingvalue: 4
reviewcount: 15882
recipeingredient:
- "100 g Prawns" - "1/2 tablespoon Oil" - " Salt Pepper" - "2 Eggs lightly whisked" - "1 tablespoon Oil" - "2 servings Cooked Pearl Barley see Method section to find out how to cook Pearl Barley" - "2-3 Spring Onions finely chopped" - "1 teaspoon grated Ginger" - "1/2 teaspoon Salt" - "1 teaspoon Soy Sauce" - "2 Lettuce Leaves tear into small pieces"
recipeinstructions:
- "To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain." - "Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate." - "Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine."
categories:
- Recipe
tags:
- prawn - - egg
katakunci: prawn egg
nutrition: 255 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, prawn & egg fried barley. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn & Egg Fried Barley is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Prawn & Egg Fried Barley is something that I have loved my entire life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Prawn & Egg Fried Barley:
1. Make ready 100 g Prawns 1. Take 1/2 tablespoon Oil 1. Prepare Salt & Pepper 1. Prepare 2 Eggs *lightly whisked 1. Take 1 tablespoon Oil 1. Get 2 servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley 1. Take 2-3 Spring Onions *finely chopped 1. Get 1 teaspoon grated Ginger 1. Prepare 1/2 teaspoon Salt 1. Take 1 teaspoon Soy Sauce 1. Take 2 Lettuce Leaves *tear into small pieces
These triple-tested prawn recipes are set to satisfy your midweek seafood cravings. Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps.
##### Steps to make Prawn & Egg Fried Barley:
1. To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain. 1. Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate. 1. Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine.
Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For example, in the United Kingdom both prawns and. This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper.
So that's going to wrap it up with this exceptional food prawn & egg fried barley recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!