Best Idea to Preparing Tasty Spicy Pork Vindaloo

Hoping to eat Spicy Pork Vindaloo a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Spicy Pork Vindaloo like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy pork vindaloo recipe. You can cook spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Spicy Pork Vindaloo, here are the ingridients required:

1. Take 1 kg of pork tenderloin.
2. Use 2 tablespoons of ginger and garlic paste.
3. Get 1 of onion, finely chopped.
4. Prepare 2 teaspoons of ground coriander.
5. Take 2 teaspoons of red chilli flakes.
6. Prepare 2 teaspoons of turmeric powder.
7. Use 2 teaspoons of cumin powder.
8. Prepare 1 tablespoon of freshly ground black pepper.
9. Provide 2 teaspoons of apple cider vinegar.
10. You need 2 teaspoons of vegetable oil.
11. Prepare 2 teaspoon of ground cloves.
12. Take 2 teaspoons of ground cinnamon.
13. Provide 1 tablespoon of brown sugar.
14. Get 1 tablespoon of masala/curry powder.
15. You need 600 ml of freshly boiled water.
16. You need to taste of Salt.

After readying the components, now you are ready to prepare your 5-star Spicy Pork Vindaloo by following the procedures on this section:

1. Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
2. Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
3. Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..

Indian vindaloo tends to be fiery hot and spicy due to the chilies! Add water to the food processor bowl and swirl to rinse. Pour mixture into pan and bring to a simmer, stirring occasionally. The authentic Pork Vindaloo is not very fiery. In fact it is mildly spicy & tangy.

Recipe : Spicy Pork Vindaloo

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step by step to make Spicy Pork Vindaloo

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