Best Advice to Serving Tasty Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys berry spiced pumpkin muffins, gf df ef sf nf recipe. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF, here are the ingridients required:
- You need of Dry Ingredients.
- Use 260 grams of gluten free / plain flour.
- You need 2 1/2 tsp of baking powder.
- Take 1/2 tsp of xanthan gum if using gluten-free flour.
- Take 2 1/2 tsp of mixed spice / pumpkin pie spice.
- Use of Wet Ingredients.
- Use 220 grams of pumpkin puree.
- Get 100 grams of dark brown sugar (use light brown sugar if using molasses).
- Get 120 ml of pure olive oil.
- Prepare 60 ml of golden syrup or treacle / molasses.
- Use 4 tbsp of apple puree / applesauce.
- Prepare 2 tsp of vanilla extract.
- Provide 80 grams of raspberries.
- You need 80 grams of blueberries.
After readying the ingridients, now you are good to cook your 5-star Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF by following the guidances below:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases.
- Whisk the dry ingredients together in a large bowl.
- Mix the wet ingredients except for the berries together in a separate bowl.
- Stir the wet puree into the flour mix until just combined.
- Gently fold in the berries.
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch.
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous.
Recipe : Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
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