Fast Guide to Preparing 5-Star Braided cardamon bread
Wishing to dine Braided cardamon bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Braided cardamon bread like a famous chef made.
We hope you got insight from reading it, now let's go back to braided cardamon bread recipe. You can have braided cardamon bread using 9 ingredients and 13 steps. Here is how you cook that.
To make an unforgettable Braided cardamon bread, below are the materials required:
- Prepare 3 cups of All purpose flour.
- Prepare 2 tablespoons of honey or sugar.
- You need 2 teaspoons of cardamon powder.
- Get 1 of and 1/2 teaspoons salt.
- You need 2 of and 1/2 teaspoon yeast.
- Provide 3 tablespoons of oil.
- You need 1 of and 1/2 cups warm milk.
- Use 2 tablespoons of poppy seeds /chia seeds/sesame seeds (optional).
- Prepare 1 of Egg /milk for egg washing the bread.
After preparing the ingridients, now you are good to make your tasty Braided cardamon bread by following the guidances on this section:
- Prepare and weigh all your ingredients..
- In a bowl,add milk +yeast + honey and let it gloom for 5 minutes,this is to ensure that the yeast is active..
- After 5 minutes, in the same bowl add cardamon powder+ oil +salt, and mix everything together..
- Start adding flour bit by bit as your mix everything together..
- Knead until it is a dough, in case of stickiness,add flour and knead till it is soft..
- Apply oil to the basin, place the dough in the basin and cover it with a damp cloth and let it proof for 1hr,by placing it in a warm place..
- After 1hr, the dough will have doubled in size.
- Knock it back, and divide the dough into 3 equal portions.
- Take one part,and roll into a rope,do this to the two parts of the dough and align them together..
- Here, you can start braiding it, (like how we do it with our hair) and place it in a baking tray that is already greased..
- Cover it again and let it proof again in a warm place for 30-40 mins, once double in size,egg wash it with and egg or milk and sprinkle some seeds.
- Bake for 30 mins, at temp of 180degres in a pre -heated oven..
- After cooling, enjoy a slice of it with a cup of milk or your favourite tea or coffee.
It's served as coffee table treat with coffee or tea, and typically all around the year. In Finland pulla is typical in cafeterias where it is considered as a sign of quality of the place. Braided cardamom bread has been known to convert those unfamiliar with cardamom to a professed love of Scandinavia's most ubiquitous spice. The courser bits add a flavorful crunch when biting the bread. This bread starts with scalded milk that is mixed with butter, sugar.
Recipe : Braided cardamon bread
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step by step to make Braided cardamon bread
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