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Fast Guide to Homemade Appetizing Chicken/veggie baskets

Wishing to dine Chicken/veggie baskets a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Chicken/veggie baskets like a famous chef made.

Chicken/veggie baskets

We hope you got benefit from reading it, now let's go back to chicken/veggie baskets recipe. To make chicken/veggie baskets you only need 19 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Chicken/veggie baskets, below are the materials required:

  1. Use 225 g (8 oz) of diced chicken breast.
  2. You need 1 of small onion.
  3. Use 1 tsp of Italian seasoning.
  4. Prepare 2 tsp of chopped fresh sage.
  5. Provide 2 tsp of chopped fresh thyme.
  6. Use 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
  7. Use 2-3 tbs of olive oil.
  8. Take 2 tbsp of melted butter.
  9. Provide 4 sheets of filo pastry.
  10. Use of grated cheese of your choice.
  11. Provide of salt and pepper.
  12. Provide of For the salad:.
  13. Use 1 1/2 cup of cooked quinoa,.
  14. Get of cherry tomatoes,.
  15. Prepare of chopped cucumber,.
  16. You need of sliced red onion,.
  17. Provide of baby spinach leaves,.
  18. Use of olive oil and lemon juice.
  19. Get of salt and pepper.

After preparing the ingridients, next you are ready to make your tasty Chicken/veggie baskets by following the procedures below:

  1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
  2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
  3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

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Recipe : Chicken/veggie baskets

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