Practical Method to Serving Tasty Cassava ugali with green vegetables and chicken

Wishing to eat Cassava ugali with green vegetables and chicken a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Cassava ugali with green vegetables and chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to cassava ugali with green vegetables and chicken recipe. You can have cassava ugali with green vegetables and chicken using 19 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Cassava ugali with green vegetables and chicken, below are the ingridients required:

1. You need of For the cassava ugali (kindly refer to my cassava ugali recipe).
2. You need of Greens (I did a mixture of the green vegetables):.
3. Get of Sukuma wiki.
4. Provide of Pumpkin vegetables.
5. Use of Managu.
6. Prepare of Kunde.
7. You need of Spinach.
8. Prepare 2 of chopped onions.
9. Provide 2 of chopped tomatoes.
10. Use of Cooking oil.
11. Take of Salt (to taste).
12. Get of Chicken (I used one who broiler chicken,cut into pieces).
13. Use 2 of big chopped tomatoes.
14. You need 2 of chopped tomatoes.
15. Take of Crushed ginger and garlic.
16. You need of Chicken masala.
17. Provide of Salt.
18. Provide of Chilly pepper (optional).
19. Use of Light soy sauce.

After readying the materials, next you are good to make your appetizing Cassava ugali with green vegetables and chicken by following the instructions below:

1. First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside..
2. Preparation for the ugali (Refer to my cassava ugali recipe).
3. For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook..
4. Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside..
5. Now to the chicken, you can boil it (i boiled mine for 3 minutes)..
6. Set the chicken aside once boiled and broth also aside,because you will use it later..
7. In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit..
8. Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together..
9. You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat..
10. Serve and Enjoy..

Simple and satisfying, this cornmeal porridge is the perfect accompaniment to soups, stews, and savory curries. Grab the Ugali recipe HERE. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with. Most of the things here are meat; I chose the "Chicken Special" — a mixed plate of chicken.

Recipe : Cassava ugali with green vegetables and chicken

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Although prepared from limited components, but the outstanding taste of the Cassava ugali with green vegetables and chicken you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your family can prepare remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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