Best Idea to Producing Appetizing Sabudana vada
Wishing to dine Sabudana vada a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Sabudana vada like a famous chef made.
We hope you got benefit from reading it, now let's go back to sabudana vada recipe. You can cook sabudana vada using 10 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Sabudana vada, below are the components required:
- Get 1 cup of sabudana(sago) tapioca.
- Take 2 of potato boiled and mashed.
- Prepare 1/2 cup of peanuts roasted and crushed.
- Get 1/2 tsp of ginger paste.
- Get 1 tsp of jeera( cumin)seeds.
- Provide 1 of green chilli finely chopped.
- Provide 2 tbsp of coriander finely chopped.
- Take 1/2 tsp of salt.
- Take 1 tsp of lemon juice.
- Use As needed of Oil for frying.
After preparing the ingridients, next you are good to make your appetizing Sabudana vada by following the procedures on this section:
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely..
- Now take the soaked sabudana in a large bowl. also, add 2 potato and ½ cup peanuts..
- Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt..
- Mix and mash well with your hand..
- Prepare vada by deep frying or fry in appe pan. finally, serve sabudana vada hot along with masala tea..
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.
Recipe : Sabudana vada
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