Easiest Way to Prepare Super Quick Homemade Asparagus and Bacon quiche
date: 2020-08-08T20:31:33.137Z
image: https://img-global.cpcdn.com/recipes/29255939/751x532cq70/asparagus-and-bacon-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29255939/751x532cq70/asparagus-and-bacon-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29255939/751x532cq70/asparagus-and-bacon-quiche-recipe-main-photo.jpg
author: Della Morrison
ratingvalue: 4.7
reviewcount: 44817
recipeingredient:
- " Base" - "1 shortcrust pastry" - " Filling" - "5 asparagus spears" - "6 cherry tomatoes" - "275 ml creme fraiche" - "4 eggs" - "150 grams bacon lardons" - "4 mushrooms" - "30 grams gruyere" - "2 tsp green pesto" - "2 sprigs fresh thyme"
recipeinstructions:
- "preheat oven to 180°c" - "grease tin/case" - "roll out pastry and press into fluted edges" - "prick all over with fork and blind bake for 15 mins until lightly golden" - "fry lardons until crisp removing excess fat- set aside to cool" - "cut asparagus and tomatoes in half" - "chop mushrooms and thinly slice/grate gruyere cheese" - "combine eggs and creme fraiche" - "remove pastry case from oven" - "cover base with lardons and mushrooms" - "pour over custard mixture" - "arrange asparagus and tomato halves on top" - "sprinkle over thyme leaves" - "sprinkle over gruyere cheese" - "drip over a little pesto" - "bake for 35 minutes"
categories:
- Recipe
tags:
- asparagus - and - bacon
katakunci: asparagus and bacon
nutrition: 173 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, asparagus and bacon quiche. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
In a bowl toss asparagus with the onions and bacon and spread half over puff pastry base. Sprinkle with remaining cheese and top with the remaining asparagus mixture. If desired, add a little Italian seasoning. Arrange the bacon and asparagus in the crust.
Asparagus and Bacon quiche is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Asparagus and Bacon quiche is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.
##### The ingredients needed to make Asparagus and Bacon quiche:
1. Prepare Base 1. Prepare 1 shortcrust pastry 1. Prepare Filling 1. Get 5 asparagus spears 1. Take 6 cherry tomatoes 1. Make ready 275 ml creme fraiche 1. Make ready 4 eggs 1. Take 150 grams bacon lardons 1. Get 4 mushrooms 1. Take 30 grams gruyere 1. Get 2 tsp green pesto 1. Make ready 2 sprigs fresh thyme
Place pie crust in a pie pan. Arrange the bacon and asparagus in the crust. Pour over asparagus and sprinkle with remaining cheese. To assemble, take your blind baked pastry case, spread the cooked bacon and spring onions over the bottom; crumble over your feta.
##### Steps to make Asparagus and Bacon quiche:
1. preheat oven to 180°c 1. grease tin/case 1. roll out pastry and press into fluted edges 1. prick all over with fork and blind bake for 15 mins until lightly golden 1. fry lardons until crisp removing excess fat- set aside to cool 1. cut asparagus and tomatoes in half 1. chop mushrooms and thinly slice/grate gruyere cheese 1. combine eggs and creme fraiche 1. remove pastry case from oven 1. cover base with lardons and mushrooms 1. pour over custard mixture 1. arrange asparagus and tomato halves on top 1. sprinkle over thyme leaves 1. sprinkle over gruyere cheese 1. drip over a little pesto 1. bake for 35 minutes
Pour over asparagus and sprinkle with remaining cheese. To assemble, take your blind baked pastry case, spread the cooked bacon and spring onions over the bottom; crumble over your feta. Arrange your asparagus spears on top like the spokes of a wheel and grate some more parmesan over the top. Stir bacon, asparagus and grated Gruyère cheese into custard. All that is good about Spring!
So that's going to wrap this up for this special food asparagus and bacon quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/29255939/751x532cq70/asparagus-and-bacon-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29255939/751x532cq70/asparagus-and-bacon-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29255939/751x532cq70/asparagus-and-bacon-quiche-recipe-main-photo.jpg
author: Della Morrison
ratingvalue: 4.7
reviewcount: 44817
recipeingredient:
- " Base" - "1 shortcrust pastry" - " Filling" - "5 asparagus spears" - "6 cherry tomatoes" - "275 ml creme fraiche" - "4 eggs" - "150 grams bacon lardons" - "4 mushrooms" - "30 grams gruyere" - "2 tsp green pesto" - "2 sprigs fresh thyme"
recipeinstructions:
- "preheat oven to 180°c" - "grease tin/case" - "roll out pastry and press into fluted edges" - "prick all over with fork and blind bake for 15 mins until lightly golden" - "fry lardons until crisp removing excess fat- set aside to cool" - "cut asparagus and tomatoes in half" - "chop mushrooms and thinly slice/grate gruyere cheese" - "combine eggs and creme fraiche" - "remove pastry case from oven" - "cover base with lardons and mushrooms" - "pour over custard mixture" - "arrange asparagus and tomato halves on top" - "sprinkle over thyme leaves" - "sprinkle over gruyere cheese" - "drip over a little pesto" - "bake for 35 minutes"
categories:
- Recipe
tags:
- asparagus - and - bacon
katakunci: asparagus and bacon
nutrition: 173 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, asparagus and bacon quiche. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
In a bowl toss asparagus with the onions and bacon and spread half over puff pastry base. Sprinkle with remaining cheese and top with the remaining asparagus mixture. If desired, add a little Italian seasoning. Arrange the bacon and asparagus in the crust.
Asparagus and Bacon quiche is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Asparagus and Bacon quiche is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.
##### The ingredients needed to make Asparagus and Bacon quiche:
1. Prepare Base 1. Prepare 1 shortcrust pastry 1. Prepare Filling 1. Get 5 asparagus spears 1. Take 6 cherry tomatoes 1. Make ready 275 ml creme fraiche 1. Make ready 4 eggs 1. Take 150 grams bacon lardons 1. Get 4 mushrooms 1. Take 30 grams gruyere 1. Get 2 tsp green pesto 1. Make ready 2 sprigs fresh thyme
Place pie crust in a pie pan. Arrange the bacon and asparagus in the crust. Pour over asparagus and sprinkle with remaining cheese. To assemble, take your blind baked pastry case, spread the cooked bacon and spring onions over the bottom; crumble over your feta.
##### Steps to make Asparagus and Bacon quiche:
1. preheat oven to 180°c 1. grease tin/case 1. roll out pastry and press into fluted edges 1. prick all over with fork and blind bake for 15 mins until lightly golden 1. fry lardons until crisp removing excess fat- set aside to cool 1. cut asparagus and tomatoes in half 1. chop mushrooms and thinly slice/grate gruyere cheese 1. combine eggs and creme fraiche 1. remove pastry case from oven 1. cover base with lardons and mushrooms 1. pour over custard mixture 1. arrange asparagus and tomato halves on top 1. sprinkle over thyme leaves 1. sprinkle over gruyere cheese 1. drip over a little pesto 1. bake for 35 minutes
Pour over asparagus and sprinkle with remaining cheese. To assemble, take your blind baked pastry case, spread the cooked bacon and spring onions over the bottom; crumble over your feta. Arrange your asparagus spears on top like the spokes of a wheel and grate some more parmesan over the top. Stir bacon, asparagus and grated Gruyère cheese into custard. All that is good about Spring!
So that's going to wrap this up for this special food asparagus and bacon quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!