Step-by-Step Guide to Make Quick Shortcrust pastry cheese pies
date: 2020-08-27T01:29:37.517Z
image: https://img-global.cpcdn.com/recipes/b801ac2f15a35558590e803b3487fdd6/751x532cq70/shortcrust-pastry-cheese-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b801ac2f15a35558590e803b3487fdd6/751x532cq70/shortcrust-pastry-cheese-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b801ac2f15a35558590e803b3487fdd6/751x532cq70/shortcrust-pastry-cheese-pies-recipe-main-photo.jpg
author: Susan Freeman
ratingvalue: 4.7
reviewcount: 46956
recipeingredient:
- "2 cups flour" - "10 g fresh yeast" - "1/2 cup yoghurt" - "3/4 cup olive oil" - "1/2 tsp sugar salt" - "250 g crumbled feta cheese" - "1 egg yolk beaten"
recipeinstructions:
- "Leave the yoghurt out of the fridge until it reaches room temperature. Dissolve the yeast and the sugar in a little tepid water and set it aside to rise, covered. Sift the flour in a bowl and make a well in the middle." - "Add the yeast, the yoghurt, the salt and the oil." - "Knead and then set the dough aside in a warm place" - "Until it doubles." - "Then, divide it into 4 balls which you press by hand into a round, thick filo sheet." - "Distribute the feta cheese to the 4 filo sheets" - "And fold the pies in the middle. Press the edges well to seal." - "Spread them out in a baking tray brushed with oil leaving a gap between them and set them aside for about 20 minutes. Brush them on top with the egg yolk and bake in a moderate preheated oven, until golden brown."
categories:
- Recipe
tags:
- shortcrust - pastry - cheese
katakunci: shortcrust pastry cheese
nutrition: 216 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shortcrust pastry cheese pies. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Shortcrust pastry cheese pies is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Shortcrust pastry cheese pies is something which I've loved my entire life.
Rub oil over whole of the inside of the dish, bottom and sides. Roll out the pastry to fit then place in the tin. Shortcrust pastry filled with vintage mature Cheddar cheese, British potatoes and onions seasoned with mustard. Add everything to food processor and pulse until mixed into chucky crumbs.
To get started with this recipe, we must prepare a few components. You can have shortcrust pastry cheese pies using 7 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Shortcrust pastry cheese pies:
1. Take 2 cups flour 1. Get 10 g fresh yeast 1. Prepare 1/2 cup yoghurt 1. Take 3/4 cup olive oil 1. Take 1/2 tsp sugar, salt 1. Make ready 250 g crumbled feta cheese 1. Get 1 egg yolk, beaten
Roughly grate or crumble the cheese. Split the ready made made pastry into two thirds and one third. Remove from the heat and spread out on a large plate to cool. Method For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs.
##### Steps to make Shortcrust pastry cheese pies:
1. Leave the yoghurt out of the fridge until it reaches room temperature. Dissolve the yeast and the sugar in a little tepid water and set it aside to rise, covered. Sift the flour in a bowl and make a well in the middle. 1. Add the yeast, the yoghurt, the salt and the oil. 1. Knead and then set the dough aside in a warm place 1. Until it doubles. 1. Then, divide it into 4 balls which you press by hand into a round, thick filo sheet. 1. Distribute the feta cheese to the 4 filo sheets 1. And fold the pies in the middle. Press the edges well to seal. 1. Spread them out in a baking tray brushed with oil leaving a gap between them and set them aside for about 20 minutes. Brush them on top with the egg yolk and bake in a moderate preheated oven, until golden brown.
Remove from the heat and spread out on a large plate to cool. Method For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Add the grated parmesan and stir until well combined. James Martin's double raspberry Bakewell tart. Edd is a professional baker, food writer and TV personality.
So that is going to wrap this up for this exceptional food shortcrust pastry cheese pies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b801ac2f15a35558590e803b3487fdd6/751x532cq70/shortcrust-pastry-cheese-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b801ac2f15a35558590e803b3487fdd6/751x532cq70/shortcrust-pastry-cheese-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b801ac2f15a35558590e803b3487fdd6/751x532cq70/shortcrust-pastry-cheese-pies-recipe-main-photo.jpg
author: Susan Freeman
ratingvalue: 4.7
reviewcount: 46956
recipeingredient:
- "2 cups flour" - "10 g fresh yeast" - "1/2 cup yoghurt" - "3/4 cup olive oil" - "1/2 tsp sugar salt" - "250 g crumbled feta cheese" - "1 egg yolk beaten"
recipeinstructions:
- "Leave the yoghurt out of the fridge until it reaches room temperature. Dissolve the yeast and the sugar in a little tepid water and set it aside to rise, covered. Sift the flour in a bowl and make a well in the middle." - "Add the yeast, the yoghurt, the salt and the oil." - "Knead and then set the dough aside in a warm place" - "Until it doubles." - "Then, divide it into 4 balls which you press by hand into a round, thick filo sheet." - "Distribute the feta cheese to the 4 filo sheets" - "And fold the pies in the middle. Press the edges well to seal." - "Spread them out in a baking tray brushed with oil leaving a gap between them and set them aside for about 20 minutes. Brush them on top with the egg yolk and bake in a moderate preheated oven, until golden brown."
categories:
- Recipe
tags:
- shortcrust - pastry - cheese
katakunci: shortcrust pastry cheese
nutrition: 216 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shortcrust pastry cheese pies. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Shortcrust pastry cheese pies is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Shortcrust pastry cheese pies is something which I've loved my entire life.
Rub oil over whole of the inside of the dish, bottom and sides. Roll out the pastry to fit then place in the tin. Shortcrust pastry filled with vintage mature Cheddar cheese, British potatoes and onions seasoned with mustard. Add everything to food processor and pulse until mixed into chucky crumbs.
To get started with this recipe, we must prepare a few components. You can have shortcrust pastry cheese pies using 7 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Shortcrust pastry cheese pies:
1. Take 2 cups flour 1. Get 10 g fresh yeast 1. Prepare 1/2 cup yoghurt 1. Take 3/4 cup olive oil 1. Take 1/2 tsp sugar, salt 1. Make ready 250 g crumbled feta cheese 1. Get 1 egg yolk, beaten
Roughly grate or crumble the cheese. Split the ready made made pastry into two thirds and one third. Remove from the heat and spread out on a large plate to cool. Method For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs.
##### Steps to make Shortcrust pastry cheese pies:
1. Leave the yoghurt out of the fridge until it reaches room temperature. Dissolve the yeast and the sugar in a little tepid water and set it aside to rise, covered. Sift the flour in a bowl and make a well in the middle. 1. Add the yeast, the yoghurt, the salt and the oil. 1. Knead and then set the dough aside in a warm place 1. Until it doubles. 1. Then, divide it into 4 balls which you press by hand into a round, thick filo sheet. 1. Distribute the feta cheese to the 4 filo sheets 1. And fold the pies in the middle. Press the edges well to seal. 1. Spread them out in a baking tray brushed with oil leaving a gap between them and set them aside for about 20 minutes. Brush them on top with the egg yolk and bake in a moderate preheated oven, until golden brown.
Remove from the heat and spread out on a large plate to cool. Method For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Add the grated parmesan and stir until well combined. James Martin's double raspberry Bakewell tart. Edd is a professional baker, food writer and TV personality.
So that is going to wrap this up for this exceptional food shortcrust pastry cheese pies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!