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Recipe of Super Quick Homemade Vickys Individual Apple & Custard Pies, GF DF EF SF NF

date: 2020-06-29T21:34:16.440Z
image: https://img-global.cpcdn.com/recipes/5674034589597696/751x532cq70/vickys-individual-apple-custard-pies-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5674034589597696/751x532cq70/vickys-individual-apple-custard-pies-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5674034589597696/751x532cq70/vickys-individual-apple-custard-pies-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Ricardo Obrien
ratingvalue: 4.9
reviewcount: 13143
recipeingredient:
- "450 grams sweet shortcrust pastry see link below for my freefrom recipe" - "12 tbsp custard my recipe is below" - "12 tbsp apple sauce puree pie filler recipe link below" - " ground cinnamon" - " sugar"
recipeinstructions:
- "Preheat the oven to gas 6 / 200C / 400°F and lay out a 12 hole cupcake tin" - "Roll out the pastry on a floured surface until 3mm thick https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf" - "Use a fluted, round cookie cutter to cut 12 rounds out. The rounds must be big enough to line the tin holes completely" - "Spray the tin lightly with oil and line with parchment paper circles, then press the pastry rounds into each hole" - "With the leftover pastry, cut out small shapes for the lids such as hearts or stars, 2 or 3 for each lid depending on size. I do this to save time re-rolling the pastry. You can of course re-roll it and cut out 1 larger shape to fit as a lid" - "Prick the bases with a fork and blind bake the pastry for about 10 minutes or until the pastry is just dry and still uncoloured" - "At this point you can also bake the lids if you're planning on serving the pies cold" - "Half fill each cooled crust with custard, one tablespoon should do it https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free" - "Spoon some apple puree / apple sauce or pie filling on top of the custard having sweetened to taste - again one tablespoon is ample https://cookpad.com/us/recipes/351776-rustic-chunky-cinnamon-apple-sauce" - "If you've pre-baked the lids you can skip the rest of the oven steps. Just fill the pies and place the baked lids on top. The custard and apple puree are already cooked anyway, the oven is just to heat them through" - "Place the pastry shapes on top to make the lids - you don't need to glaze the pastry lids but if you like, you can. Add an extra sprinkle of sugar and cinnamon on top if you like" - "Bake for 15 minutes or until the lids are golden" - "Carefully remove the pies from the tin and serve warm, or let cool on a wire rack for later, dusted with icing sugar"
categories:
- Recipe
tags:
- vickys - individual - apple
katakunci: vickys individual apple
nutrition: 285 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Lunch

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![Vickys Individual Apple & Custard Pies, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/5674034589597696/751x532cq70/vickys-individual-apple-custard-pies-gf-df-ef-sf-nf-recipe-main-photo.jpg)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vickys individual apple & custard pies, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Individual Apple & Custard Pies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Vickys Individual Apple & Custard Pies, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

Vickys Individual Apple & Custard Pies, GF DF EF SF NF The kids school snack menu today was apple pie and well, you can't have apple pie without custard so I just baked it in there. A convenience dessert right in your hand, no cutlery required! The kids school snack menu today was apple pie and well, you can't have apple pie without custard so I just baked it in there. A convenience dessert right in your hand, no cutlery required!


To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys individual apple & custard pies, gf df ef sf nf using 5 ingredients and 13 steps. Here is how you can achieve that.



##### The ingredients needed to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF:

1. Take 450 grams sweet shortcrust pastry, see link below for my free-from recipe 1. Get 12 tbsp custard, my recipe is below 1. Make ready 12 tbsp apple sauce / puree / pie filler, recipe link below 1. Prepare ground cinnamon 1. Take sugar

Deliciosas Manzanas Forradas con Tamarindo y Miguelito, tambien de Chocolate decoradas con nuez,coco, en varios diseños segun la ocacion,. Vicky Longomba has played an important role in the evolution of Zaire's music. As the co-president of OK Jazz, Longomba joined with Jean Serge Essous and Franco Luambo Makiadi to create Zaire's first dance band. As the co-president of OK Jazz, Longomba joined with Jean Serge Essous and Franco Luambo Makiadi to create Zaire's first dance band.



##### Steps to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and lay out a 12 hole cupcake tin 1. Roll out the pastry on a floured surface until 3mm thick - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf 1. Use a fluted, round cookie cutter to cut 12 rounds out. The rounds must be big enough to line the tin holes completely 1. Spray the tin lightly with oil and line with parchment paper circles, then press the pastry rounds into each hole 1. With the leftover pastry, cut out small shapes for the lids such as hearts or stars, 2 or 3 for each lid depending on size. I do this to save time re-rolling the pastry. You can of course re-roll it and cut out 1 larger shape to fit as a lid 1. Prick the bases with a fork and blind bake the pastry for about 10 minutes or until the pastry is just dry and still uncoloured 1. At this point you can also bake the lids if you're planning on serving the pies cold 1. Half fill each cooled crust with custard, one tablespoon should do it - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free 1. Spoon some apple puree / apple sauce or pie filling on top of the custard having sweetened to taste - again one tablespoon is ample - - https://cookpad.com/us/recipes/351776-rustic-chunky-cinnamon-apple-sauce 1. If you've pre-baked the lids you can skip the rest of the oven steps. Just fill the pies and place the baked lids on top. The custard and apple puree are already cooked anyway, the oven is just to heat them through 1. Place the pastry shapes on top to make the lids - you don't need to glaze the pastry lids but if you like, you can. Add an extra sprinkle of sugar and cinnamon on top if you like 1. Bake for 15 minutes or until the lids are golden 1. Carefully remove the pies from the tin and serve warm, or let cool on a wire rack for later, dusted with icing sugar

As the co-president of OK Jazz, Longomba joined with Jean Serge Essous and Franco Luambo Makiadi to create Zaire's first dance band. As the co-president of OK Jazz, Longomba joined with Jean Serge Essous and Franco Luambo Makiadi to create Zaire's first dance band. Leaving OK Jazz, along with Essous, to join the rival group, African Jazz, in the early-…. Available with an Apple Music subscription. Please see the Services & Prices page for variety of services to choose from - plus individual requests and multiple pets catered for.

So that is going to wrap it up with this exceptional food vickys individual apple & custard pies, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!