Recipe of Award-winning One Pot Pork with Mixed Veggies
date: 2020-11-07T11:17:44.018Z
image: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
author: Harry Townsend
ratingvalue: 4.8
reviewcount: 29096
recipeingredient:
- "4 pork loin cuts" - " Mixed veggies edamame broccoli carrot etc" - " Onion" - " Garlic" - " Soy Sauce" - " Olive Oil" - " Salt" - " Black Pepper"
recipeinstructions:
- "Slice the pork loins in stripes (I also like to clean up some of the fat)." - "Add a bit of olive oil, salt and black pepper and mix it well." - "Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown." - "Add the onion and garlic and mix it well. (I usually grind then both together)." - "Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well." - "Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time." - "I usually like to eat it with some rice and a green salad. (see recipe)"
categories:
- Recipe
tags:
- one - pot - pork
katakunci: one pot pork
nutrition: 171 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, one pot pork with mixed veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics. Add broth, potatoes, carrots and onions and garlic to skillet. Heat to boiling and then reduce heat to a simmer. Fry the vegetables until lightly browned.
One Pot Pork with Mixed Veggies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. One Pot Pork with Mixed Veggies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have one pot pork with mixed veggies using 8 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make One Pot Pork with Mixed Veggies:
1. Prepare 4 pork loin cuts 1. Take Mixed veggies (edamame, broccoli, carrot etc) 1. Prepare Onion 1. Take Garlic 1. Prepare Soy Sauce 1. Get Olive Oil 1. Take Salt 1. Take Black Pepper
Place salt, garlic powder, pepper, thyme and garlic into small bowl. Drizzle in olive oil and mix together to form a paste. Season the pork roast with salt, pepper and Italian spice mix. Combine vegetable broth and honey, then pour over meat to deglaze.
##### Instructions to make One Pot Pork with Mixed Veggies:
1. Slice the pork loins in stripes (I also like to clean up some of the fat). 1. Add a bit of olive oil, salt and black pepper and mix it well. 1. Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown. 1. Add the onion and garlic and mix it well. (I usually grind then both together). 1. Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well. 1. Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time. 1. I usually like to eat it with some rice and a green salad. - (see recipe)
Season the pork roast with salt, pepper and Italian spice mix. Combine vegetable broth and honey, then pour over meat to deglaze. Combined flavors of pork, garlic, herbs and seasonal vegetables this One Pot Roasted Garlic and Herbs Pork with Veggies solves all of your meal time woes! There are just days where I have no time to cook. I am sure all of you can relate to that in some way or another.
So that is going to wrap this up for this exceptional food one pot pork with mixed veggies recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
author: Harry Townsend
ratingvalue: 4.8
reviewcount: 29096
recipeingredient:
- "4 pork loin cuts" - " Mixed veggies edamame broccoli carrot etc" - " Onion" - " Garlic" - " Soy Sauce" - " Olive Oil" - " Salt" - " Black Pepper"
recipeinstructions:
- "Slice the pork loins in stripes (I also like to clean up some of the fat)." - "Add a bit of olive oil, salt and black pepper and mix it well." - "Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown." - "Add the onion and garlic and mix it well. (I usually grind then both together)." - "Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well." - "Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time." - "I usually like to eat it with some rice and a green salad. (see recipe)"
categories:
- Recipe
tags:
- one - pot - pork
katakunci: one pot pork
nutrition: 171 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, one pot pork with mixed veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics. Add broth, potatoes, carrots and onions and garlic to skillet. Heat to boiling and then reduce heat to a simmer. Fry the vegetables until lightly browned.
One Pot Pork with Mixed Veggies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. One Pot Pork with Mixed Veggies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have one pot pork with mixed veggies using 8 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make One Pot Pork with Mixed Veggies:
1. Prepare 4 pork loin cuts 1. Take Mixed veggies (edamame, broccoli, carrot etc) 1. Prepare Onion 1. Take Garlic 1. Prepare Soy Sauce 1. Get Olive Oil 1. Take Salt 1. Take Black Pepper
Place salt, garlic powder, pepper, thyme and garlic into small bowl. Drizzle in olive oil and mix together to form a paste. Season the pork roast with salt, pepper and Italian spice mix. Combine vegetable broth and honey, then pour over meat to deglaze.
##### Instructions to make One Pot Pork with Mixed Veggies:
1. Slice the pork loins in stripes (I also like to clean up some of the fat). 1. Add a bit of olive oil, salt and black pepper and mix it well. 1. Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown. 1. Add the onion and garlic and mix it well. (I usually grind then both together). 1. Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well. 1. Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time. 1. I usually like to eat it with some rice and a green salad. - (see recipe)
Season the pork roast with salt, pepper and Italian spice mix. Combine vegetable broth and honey, then pour over meat to deglaze. Combined flavors of pork, garlic, herbs and seasonal vegetables this One Pot Roasted Garlic and Herbs Pork with Veggies solves all of your meal time woes! There are just days where I have no time to cook. I am sure all of you can relate to that in some way or another.
So that is going to wrap this up for this exceptional food one pot pork with mixed veggies recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!