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Best Idea to Homemade Tasty Pan fried fish fillet

Hoping to dine Pan fried fish fillet a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Pan fried fish fillet like a famous chef made.

Pan fried fish fillet

We hope you got insight from reading it, now let's go back to pan fried fish fillet recipe. To make pan fried fish fillet you only need 6 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Pan fried fish fillet, below are the ingridients needed:

  1. Provide 200 gms of fish fillet.
  2. You need to taste of Salt.
  3. Take 2 tablespoons of cooking oil.
  4. Provide 1/2 teaspoon of black pepper.
  5. You need 1 pinch of rosemary leaves.
  6. Take 1/2 teaspoon of soysauce.

After readying the materials, next you are good to make your appetizing Pan fried fish fillet by following the procedures on this section:

  1. Wash the fillet and dry it with a kitchen towel. Apply on it the salt and black pepper(or any other spice to your preference).
  2. Pour some oil on the pan and let it heat up.
  3. Place the fillet on the pan on low heat. Sprinkle on it the soysauce and allow it to cook on one side before turning.
  4. After cooking both side. Serve and enjoy.

Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets. If frying in batches, add more oil as needed and bring up to temperature before adding fillets. Serve immediately with cilantro and lime wedges. Transfer the fillets to the sheet pan in the warming oven.

Recipe : Pan fried fish fillet

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