Best Advice to Preparing Yummy Portabella Swiss Square-wrap

Wishing to eat Portabella Swiss Square-wrap a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Portabella Swiss Square-wrap like a famous chef made.

Portabella Swiss Square-wrap

We hope you got insight from reading it, now let's go back to portabella swiss square-wrap recipe. To make portabella swiss square-wrap you need 13 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Portabella Swiss Square-wrap, here are the ingridients required:

You need 1 of whole wheat tortilla.
You need 1/3 lb of ground beef.
Provide 2 slice of swiss cheese.
You need 2 slice of tomato.
Prepare 1/4 cup of portabella mushroom.
Use 1/8 cup of onion.
Get 1 1/2 tbsp of light mayonnaise.
Use 1 tbsp of chipotle mayonaisse.
You need 1/2 tbsp of dijon mustard.
Prepare 1 tbsp of butter.
Take 1/8 tsp of garlic powder.
Prepare 1/8 tsp of ground black pepper.
Get 2 pinch of salt.

After readying the components, next you are good to prepare your 5-star Portabella Swiss Square-wrap by following the procedures on this section:

Place frying pan on burner, and being to medium heat..
In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F..
In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla..
Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each)..
When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla..
Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked..
Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square..

Recipe : Portabella Swiss Square-wrap

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Simple tips to make Portabella Swiss Square-wrap

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