Good Idea to Producing Yummy Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#
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To cook an unforgettable Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#, here are the components needed:
- Get 1 of medium size onions (any color works).
- Take 1 (8 oz) of package of sugar snap.
- Take 1 cup of seafood mushroom.
- Use 1 clove of garlic.
- You need 2 Tsp of non-filtered extra virgin olive oil.
- Provide 1/2 cup of water or white wine.
- Get 1-2 teaspoons of Organic tamari sauce.
- Get 1/2 teaspoon of Garam masala powder (optional).
- Get of salt and pepper.
After readying the components, next you are ready to make your 5-star Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# by following the instructions below:
- Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly..
- By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic..
- Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary..
- Serve immediately.
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Recipe : Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#
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