Variety to Preparing Appetizing Open-faced Philly Steak Sandwiches

Wishing to dine Open-faced Philly Steak Sandwiches a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Open-faced Philly Steak Sandwiches like a famous chef made.

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To make an unforgettable Open-faced Philly Steak Sandwiches, here are the components required:

1. You need 5 of slices good crusty bread.
2. You need 1 1/2 cup of sliced mushrooms.
3. Use 1 large of onion, halved and sliced thin.
4. Prepare 2 tbsp of butter or olive oil.
5. Take 3/4 lb of thinly sliced steak.
6. Take 8 slice of good melty cheese- like provolone.

After preparing the components, next you are good to cook your appetizing Open-faced Philly Steak Sandwiches by following the guidances on this section:

1. Preheat oven to 350.
2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
5. Bake for 5-10 minutes, until cheese is melted. Serve hot..
6. .

Recipe : Open-faced Philly Steak Sandwiches

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step by step to make Open-faced Philly Steak Sandwiches

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