Recipe of Favorite Brown Sugar Shortbread Cookies
date: 2020-11-09T06:06:39.763Z
image: https://img-global.cpcdn.com/recipes/46bd8b699e740fa5/751x532cq70/brown-sugar-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46bd8b699e740fa5/751x532cq70/brown-sugar-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46bd8b699e740fa5/751x532cq70/brown-sugar-shortbread-cookies-recipe-main-photo.jpg
author: Roxie Robbins
ratingvalue: 4.2
reviewcount: 24143
recipeingredient:
- "2 1/4 cups all purpose flour" - "1/4 tsp. salt" - "1 cup unsalted butter softened to room temperature" - "1 cup light brown sugar" - "1/3 cup dark brown sugar" - "1 1/2 tsp. vanilla extract" - "2/3 cup coarse sugar optional for rolling"
recipeinstructions:
- "In a large bowl, whisk together the flour and salt. Set it aside." - "Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla." - "On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together." - "Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary." - "Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside." - "Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays." - "Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely." - "Store in an airtight container for up to 5 days."
categories:
- Recipe
tags:
- brown - sugar - shortbread
katakunci: brown sugar shortbread
nutrition: 119 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Lunch
---
Brown Sugar Shortbread Cookies is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Brown Sugar Shortbread Cookies is something that I've loved my entire life.
We stock a wide range of individually wrapped biscuits from top brands. Free UK Delivery on Eligible Orders Brown Sugar Shortbread Cookies Brown Sugar Shortbread Cookies. Create the batter: Cream the butter and brown sugar together in a large bowl with a mixer. Sprinkle your work surface with the remaining flour.
To get started with this recipe, we have to first prepare a few components. You can have brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Brown Sugar Shortbread Cookies:
1. Take 2 1/4 cups all purpose flour 1. Make ready 1/4 tsp. salt 1. Make ready 1 cup unsalted butter, softened to room temperature 1. Prepare 1 cup light brown sugar 1. Make ready 1/3 cup dark brown sugar 1. Make ready 1 1/2 tsp. vanilla extract 1. Make ready 2/3 cup coarse sugar (optional for rolling)
Replace the granulated sugar with light or dark brown sugar. Dip the cookie in dark chocolate. The possibilities are endless and this is a great cookie recipe to experiment with. Gradually stir in half of flour mixture, until just combined.
##### Instructions to make Brown Sugar Shortbread Cookies:
1. In a large bowl, whisk together the flour and salt. Set it aside. 1. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla. 1. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together. 1. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary. 1. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside. 1. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays. 1. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely. 1. Store in an airtight container for up to 5 days.
The possibilities are endless and this is a great cookie recipe to experiment with. Gradually stir in half of flour mixture, until just combined. Add remaining flour mixture, kneading with your. It also makes a wonderful, easy gift! The dark brown sugar gives it that wonderful hint of caramel.
So that's going to wrap this up with this special food brown sugar shortbread cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/46bd8b699e740fa5/751x532cq70/brown-sugar-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46bd8b699e740fa5/751x532cq70/brown-sugar-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46bd8b699e740fa5/751x532cq70/brown-sugar-shortbread-cookies-recipe-main-photo.jpg
author: Roxie Robbins
ratingvalue: 4.2
reviewcount: 24143
recipeingredient:
- "2 1/4 cups all purpose flour" - "1/4 tsp. salt" - "1 cup unsalted butter softened to room temperature" - "1 cup light brown sugar" - "1/3 cup dark brown sugar" - "1 1/2 tsp. vanilla extract" - "2/3 cup coarse sugar optional for rolling"
recipeinstructions:
- "In a large bowl, whisk together the flour and salt. Set it aside." - "Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla." - "On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together." - "Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary." - "Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside." - "Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays." - "Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely." - "Store in an airtight container for up to 5 days."
categories:
- Recipe
tags:
- brown - sugar - shortbread
katakunci: brown sugar shortbread
nutrition: 119 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brown sugar shortbread cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Brown Sugar Shortbread Cookies is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Brown Sugar Shortbread Cookies is something that I've loved my entire life.
We stock a wide range of individually wrapped biscuits from top brands. Free UK Delivery on Eligible Orders Brown Sugar Shortbread Cookies Brown Sugar Shortbread Cookies. Create the batter: Cream the butter and brown sugar together in a large bowl with a mixer. Sprinkle your work surface with the remaining flour.
To get started with this recipe, we have to first prepare a few components. You can have brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Brown Sugar Shortbread Cookies:
1. Take 2 1/4 cups all purpose flour 1. Make ready 1/4 tsp. salt 1. Make ready 1 cup unsalted butter, softened to room temperature 1. Prepare 1 cup light brown sugar 1. Make ready 1/3 cup dark brown sugar 1. Make ready 1 1/2 tsp. vanilla extract 1. Make ready 2/3 cup coarse sugar (optional for rolling)
Replace the granulated sugar with light or dark brown sugar. Dip the cookie in dark chocolate. The possibilities are endless and this is a great cookie recipe to experiment with. Gradually stir in half of flour mixture, until just combined.
##### Instructions to make Brown Sugar Shortbread Cookies:
1. In a large bowl, whisk together the flour and salt. Set it aside. 1. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla. 1. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together. 1. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary. 1. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside. 1. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays. 1. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely. 1. Store in an airtight container for up to 5 days.
The possibilities are endless and this is a great cookie recipe to experiment with. Gradually stir in half of flour mixture, until just combined. Add remaining flour mixture, kneading with your. It also makes a wonderful, easy gift! The dark brown sugar gives it that wonderful hint of caramel.
So that's going to wrap this up with this special food brown sugar shortbread cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
