Best Idea to Homemade 5-Star Chilli pork ramen

Wishing to eat Chilli pork ramen a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Chilli pork ramen like a famous chef made.

We hope you got benefit from reading it, now let's go back to chilli pork ramen recipe. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Chilli pork ramen, below are the ingridients required:

1. Use of Broth.
2. Use 2 litre of Chicken broth (use good quality stock if not making own broth).
3. Prepare 1 of tspn Mirin.
4. You need of Ginger (thumb size piece).
5. Get 2 of large cloves of garlic.
6. Use Handful of pea shoots.
7. You need 1 of small red onion diced thin.
8. Provide 1 of red pepper thinly sliced.
9. Use 1 of large carrot thinly sliced.
10. You need 1 of spring onion thinly sliced.
11. Get Splash of soy sauce.
12. Prepare 1 of lime wedge for garnish.
13. Use of Sprinkle of fresh coriander for garnish.
14. Take 1 of large red chilli sliced thin.
15. Get 4 of nests of noodles.
16. You need of Pork.
17. Take 4 of lean pork loins.
18. Provide of Barbecue sauce.

After readying the components, next you are ready to cook your tasty Chilli pork ramen by following the instructions below:

1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest..
2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles..
3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!.

Once smoking add half the pork, shaking off the excess marinade,. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Strain stock, adjust volume and season.

Recipe : Chilli pork ramen

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Simple tips to make Chilli pork ramen

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