Recipe of Ultimate Cinnamon & Cranberry Shortbread
date: 2020-08-28T21:02:10.499Z
image: https://img-global.cpcdn.com/recipes/bd9c66fbb7a7b120/751x532cq70/cinnamon-cranberry-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bd9c66fbb7a7b120/751x532cq70/cinnamon-cranberry-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bd9c66fbb7a7b120/751x532cq70/cinnamon-cranberry-shortbread-recipe-main-photo.jpg
author: Jay Wong
ratingvalue: 4.4
reviewcount: 33630
recipeingredient:
- "225 g melted unsalted butter" - "170 g plain flour" - "110 g self raising flour" - "60 g corn flour" - "110 g caster sugar" - "2 teaspoons cinnamon" - "2 handfuls dried cranberries" - "60 g melted dark chocolate"
recipeinstructions:
- "Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl." - "Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency." - "Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect." - "Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!" - "Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks."
categories:
- Recipe
tags:
- cinnamon - - cranberry
katakunci: cinnamon cranberry
nutrition: 172 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, cinnamon & cranberry shortbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon & Cranberry Shortbread is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon & Cranberry Shortbread is something which I have loved my whole life. They're fine and they look fantastic.
Choose something you fancy and start relaxing. T&Cs foodscene.deliveroo.co.uk Book at Cinnamon Red Colombo, Colombo. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Cinnamon & Cranberry Shortbread:
1. Get 225 g melted unsalted butter 1. Make ready 170 g plain flour 1. Take 110 g self raising flour 1. Take 60 g corn flour 1. Get 110 g caster sugar 1. Make ready 2 teaspoons cinnamon 1. Prepare 2 handfuls dried cranberries 1. Take 60 g melted dark chocolate
Once traded as currency, this spice has a pleasant flavour and warm smell that has made it popular in cooking, particularly in baking and curries. The spice comes from the inner bark of a small evergreen tree. Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia.
##### Instructions to make Cinnamon & Cranberry Shortbread:
1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl. 1. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency. 1. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect. 1. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though! 1. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cinnamon is a spice that is used by some people as medicine.
So that's going to wrap it up with this special food cinnamon & cranberry shortbread recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/bd9c66fbb7a7b120/751x532cq70/cinnamon-cranberry-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bd9c66fbb7a7b120/751x532cq70/cinnamon-cranberry-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bd9c66fbb7a7b120/751x532cq70/cinnamon-cranberry-shortbread-recipe-main-photo.jpg
author: Jay Wong
ratingvalue: 4.4
reviewcount: 33630
recipeingredient:
- "225 g melted unsalted butter" - "170 g plain flour" - "110 g self raising flour" - "60 g corn flour" - "110 g caster sugar" - "2 teaspoons cinnamon" - "2 handfuls dried cranberries" - "60 g melted dark chocolate"
recipeinstructions:
- "Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl." - "Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency." - "Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect." - "Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!" - "Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks."
categories:
- Recipe
tags:
- cinnamon - - cranberry
katakunci: cinnamon cranberry
nutrition: 172 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, cinnamon & cranberry shortbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon & Cranberry Shortbread is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon & Cranberry Shortbread is something which I have loved my whole life. They're fine and they look fantastic.
Choose something you fancy and start relaxing. T&Cs foodscene.deliveroo.co.uk Book at Cinnamon Red Colombo, Colombo. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Cinnamon & Cranberry Shortbread:
1. Get 225 g melted unsalted butter 1. Make ready 170 g plain flour 1. Take 110 g self raising flour 1. Take 60 g corn flour 1. Get 110 g caster sugar 1. Make ready 2 teaspoons cinnamon 1. Prepare 2 handfuls dried cranberries 1. Take 60 g melted dark chocolate
Once traded as currency, this spice has a pleasant flavour and warm smell that has made it popular in cooking, particularly in baking and curries. The spice comes from the inner bark of a small evergreen tree. Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia.
##### Instructions to make Cinnamon & Cranberry Shortbread:
1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl. 1. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency. 1. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect. 1. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though! 1. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cinnamon is a spice that is used by some people as medicine.
So that's going to wrap it up with this special food cinnamon & cranberry shortbread recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!