Easiest Way to Prepare Ultimate European Don buri
date: 2020-08-05T12:53:58.962Z
image: https://img-global.cpcdn.com/recipes/f4fce4d05ae33def/751x532cq70/european-don-buri-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f4fce4d05ae33def/751x532cq70/european-don-buri-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f4fce4d05ae33def/751x532cq70/european-don-buri-recipe-main-photo.jpg
author: Janie Wise
ratingvalue: 4.4
reviewcount: 11435
recipeingredient:
- "3 sausagesI used polish pork sausages" - "6 eggs" - "400 g pearl barley" - "2 carrots" - "1 leak" - " Flourregular" - " Breadcrumbs" - " Sesame seeds" - " Soy sauce" - " Sunflower oil" - " Salt" - " Parsley"
recipeinstructions:
- "First, let's cook the barley, you need twice the amount of water as there is barley plus a little bit more." - "You want to keep it at a boil until the water evaporates (if there's a little bit at the bottom), remember: mix the barley every 5-8 minutes !" - "Next, we need to prep the veg. You need to peel the carrots, and get them into thin long peels. I used a potato peeler to get the thin slices. Put these away into a bowl to the side." - "For the leek, cut off the end, then slice the main part perpendicularly to the leek length wise at the middle." - "Then cut the leek from top to bottom down the middle but only half way, because you want it to unravel into almost like a book" - "Now cut these layers into the same sort of stripes as the carrots, and put these to the same bowl as the carrot. It should all look like this:" - "Get your wok out or whatever you're gonna use for the stir-fry (recommend something non-stick), plop some oil in there about 4 spoon fulls" - "Stir until the leek begins to brown, then add your sesame seeds and soy sauce, continue storing until the leek is quite cooked like the carrot probably already has." - "Next, the sosig. You will need to prep: a box/plate deep enough to flour up sliced sausage, another box/plate for the mixture of 2 eggs, dab of soy sauce, salt, and red chilli powder. And finally s plate/box with breadcrumbs." - "The eggs, soy sauce, salt, and red chilli powder need to mixed well with a fork." - "Heat up a pan with a bit of oil on it, about as much to spread over the base of the pan." - "Slice your sausages length wise into 4 long slices" - "For each slice: flour it up, tap away any excess flour, then put that slice into your egg mix and make sure it's completely covered, no raw flour to be dry. Then dab the slice into the bread crumbs and make sure it is entirely crumbed up." - "You need to fry your crumbed up sliced so each side is of a darker brown shade. As soon as they're done, put them away to one side." - "Next, the egg. I used a smaller pan for aesthetical reasons. Crack the egg, add some parsley on top, and cover it. You need to cook it so the top isn't very wobbly, and so it is cooked." - "Lastly, put it all together: Put your pearl barley into a bowl for serving, add your veg, then slap your egg on top, and lastly add your breaded sausage (pitch them like a tent)." - "If you're extra, slice up some green onion to top it all off."
categories:
- Recipe
tags:
- european - don - buri
katakunci: european don buri
nutrition: 139 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, european don buri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
European Don buri is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. European Don buri is something that I have loved my entire life.
Donburi (丼, literally "bowl", also abbreviated to "don" as a suffix, less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. In a small frying pan, heat half of the vegetable oil over medium-high heat. Pour half of the chicken stock mixture into the pan and simmer for about a minute.
To begin with this recipe, we have to prepare a few ingredients. You can cook european don buri using 12 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make European Don buri:
1. Get 3 sausages(I used polish pork sausages) 1. Prepare 6 eggs 1. Get 400 g pearl barley 1. Get 2 carrots 1. Prepare 1 leak 1. Get Flour(regular) 1. Prepare Breadcrumbs 1. Take Sesame seeds 1. Take Soy sauce 1. Make ready Sunflower oil 1. Get Salt 1. Prepare Parsley
Europe ; United Kingdom (UK) England ; London ; London Restaurants ; Donburi & Co; Search. Otaru (小樽) is a popular place to visit when planning on the Hokkaido itinerary. Located close to the fishing port, Otaru is not only famous for its beautiful attraction. It is also well known for its outstanding seafood.
##### Steps to make European Don buri:
1. First, let's cook the barley, you need twice the amount of water as there is barley plus a little bit more. 1. You want to keep it at a boil until the water evaporates (if there's a little bit at the bottom), remember: mix the barley every 5-8 minutes ! 1. Next, we need to prep the veg. You need to peel the carrots, and get them into thin long peels. I used a potato peeler to get the thin slices. Put these away into a bowl to the side. 1. For the leek, cut off the end, then slice the main part perpendicularly to the leek length wise at the middle. 1. Then cut the leek from top to bottom down the middle but only half way, because you want it to unravel into almost like a book 1. Now cut these layers into the same sort of stripes as the carrots, and put these to the same bowl as the carrot. It should all look like this: 1. Get your wok out or whatever you're gonna use for the stir-fry (recommend something non-stick), plop some oil in there about 4 spoon fulls 1. Stir until the leek begins to brown, then add your sesame seeds and soy sauce, continue storing until the leek is quite cooked like the carrot probably already has. 1. Next, the sosig. You will need to prep: a box/plate deep enough to flour up sliced sausage, another box/plate for the mixture of 2 eggs, dab of soy sauce, salt, and red chilli powder. And finally s plate/box with breadcrumbs. 1. The eggs, soy sauce, salt, and red chilli powder need to mixed well with a fork. 1. Heat up a pan with a bit of oil on it, about as much to spread over the base of the pan. 1. Slice your sausages length wise into 4 long slices 1. For each slice: flour it up, tap away any excess flour, then put that slice into your egg mix and make sure it's completely covered, no raw flour to be dry. Then dab the slice into the bread crumbs and make sure it is entirely crumbed up. 1. You need to fry your crumbed up sliced so each side is of a darker brown shade. As soon as they're done, put them away to one side. 1. Next, the egg. I used a smaller pan for aesthetical reasons. Crack the egg, add some parsley on top, and cover it. You need to cook it so the top isn't very wobbly, and so it is cooked. 1. Lastly, put it all together: Put your pearl barley into a bowl for serving, add your veg, then slap your egg on top, and lastly add your breaded sausage (pitch them like a tent). 1. If you're extra, slice up some green onion to top it all off.
Located close to the fishing port, Otaru is not only famous for its beautiful attraction. It is also well known for its outstanding seafood. The strategic location make the seafood in Otaru is cheaper and more fresh compare with other fish markets in the city. This is for fans of affordable and flavoursome Japanese donburi. Aburi-EN is a cosy nondescript Japanese joint for hearty rice bowls, now located in two locations in Singapore - Tanjong Pagar Centre and VivoCity.
So that's going to wrap this up with this special food european don buri recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f4fce4d05ae33def/751x532cq70/european-don-buri-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f4fce4d05ae33def/751x532cq70/european-don-buri-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f4fce4d05ae33def/751x532cq70/european-don-buri-recipe-main-photo.jpg
author: Janie Wise
ratingvalue: 4.4
reviewcount: 11435
recipeingredient:
- "3 sausagesI used polish pork sausages" - "6 eggs" - "400 g pearl barley" - "2 carrots" - "1 leak" - " Flourregular" - " Breadcrumbs" - " Sesame seeds" - " Soy sauce" - " Sunflower oil" - " Salt" - " Parsley"
recipeinstructions:
- "First, let's cook the barley, you need twice the amount of water as there is barley plus a little bit more." - "You want to keep it at a boil until the water evaporates (if there's a little bit at the bottom), remember: mix the barley every 5-8 minutes !" - "Next, we need to prep the veg. You need to peel the carrots, and get them into thin long peels. I used a potato peeler to get the thin slices. Put these away into a bowl to the side." - "For the leek, cut off the end, then slice the main part perpendicularly to the leek length wise at the middle." - "Then cut the leek from top to bottom down the middle but only half way, because you want it to unravel into almost like a book" - "Now cut these layers into the same sort of stripes as the carrots, and put these to the same bowl as the carrot. It should all look like this:" - "Get your wok out or whatever you're gonna use for the stir-fry (recommend something non-stick), plop some oil in there about 4 spoon fulls" - "Stir until the leek begins to brown, then add your sesame seeds and soy sauce, continue storing until the leek is quite cooked like the carrot probably already has." - "Next, the sosig. You will need to prep: a box/plate deep enough to flour up sliced sausage, another box/plate for the mixture of 2 eggs, dab of soy sauce, salt, and red chilli powder. And finally s plate/box with breadcrumbs." - "The eggs, soy sauce, salt, and red chilli powder need to mixed well with a fork." - "Heat up a pan with a bit of oil on it, about as much to spread over the base of the pan." - "Slice your sausages length wise into 4 long slices" - "For each slice: flour it up, tap away any excess flour, then put that slice into your egg mix and make sure it's completely covered, no raw flour to be dry. Then dab the slice into the bread crumbs and make sure it is entirely crumbed up." - "You need to fry your crumbed up sliced so each side is of a darker brown shade. As soon as they're done, put them away to one side." - "Next, the egg. I used a smaller pan for aesthetical reasons. Crack the egg, add some parsley on top, and cover it. You need to cook it so the top isn't very wobbly, and so it is cooked." - "Lastly, put it all together: Put your pearl barley into a bowl for serving, add your veg, then slap your egg on top, and lastly add your breaded sausage (pitch them like a tent)." - "If you're extra, slice up some green onion to top it all off."
categories:
- Recipe
tags:
- european - don - buri
katakunci: european don buri
nutrition: 139 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, european don buri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
European Don buri is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. European Don buri is something that I have loved my entire life.
Donburi (丼, literally "bowl", also abbreviated to "don" as a suffix, less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. In a small frying pan, heat half of the vegetable oil over medium-high heat. Pour half of the chicken stock mixture into the pan and simmer for about a minute.
To begin with this recipe, we have to prepare a few ingredients. You can cook european don buri using 12 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make European Don buri:
1. Get 3 sausages(I used polish pork sausages) 1. Prepare 6 eggs 1. Get 400 g pearl barley 1. Get 2 carrots 1. Prepare 1 leak 1. Get Flour(regular) 1. Prepare Breadcrumbs 1. Take Sesame seeds 1. Take Soy sauce 1. Make ready Sunflower oil 1. Get Salt 1. Prepare Parsley
Europe ; United Kingdom (UK) England ; London ; London Restaurants ; Donburi & Co; Search. Otaru (小樽) is a popular place to visit when planning on the Hokkaido itinerary. Located close to the fishing port, Otaru is not only famous for its beautiful attraction. It is also well known for its outstanding seafood.
##### Steps to make European Don buri:
1. First, let's cook the barley, you need twice the amount of water as there is barley plus a little bit more. 1. You want to keep it at a boil until the water evaporates (if there's a little bit at the bottom), remember: mix the barley every 5-8 minutes ! 1. Next, we need to prep the veg. You need to peel the carrots, and get them into thin long peels. I used a potato peeler to get the thin slices. Put these away into a bowl to the side. 1. For the leek, cut off the end, then slice the main part perpendicularly to the leek length wise at the middle. 1. Then cut the leek from top to bottom down the middle but only half way, because you want it to unravel into almost like a book 1. Now cut these layers into the same sort of stripes as the carrots, and put these to the same bowl as the carrot. It should all look like this: 1. Get your wok out or whatever you're gonna use for the stir-fry (recommend something non-stick), plop some oil in there about 4 spoon fulls 1. Stir until the leek begins to brown, then add your sesame seeds and soy sauce, continue storing until the leek is quite cooked like the carrot probably already has. 1. Next, the sosig. You will need to prep: a box/plate deep enough to flour up sliced sausage, another box/plate for the mixture of 2 eggs, dab of soy sauce, salt, and red chilli powder. And finally s plate/box with breadcrumbs. 1. The eggs, soy sauce, salt, and red chilli powder need to mixed well with a fork. 1. Heat up a pan with a bit of oil on it, about as much to spread over the base of the pan. 1. Slice your sausages length wise into 4 long slices 1. For each slice: flour it up, tap away any excess flour, then put that slice into your egg mix and make sure it's completely covered, no raw flour to be dry. Then dab the slice into the bread crumbs and make sure it is entirely crumbed up. 1. You need to fry your crumbed up sliced so each side is of a darker brown shade. As soon as they're done, put them away to one side. 1. Next, the egg. I used a smaller pan for aesthetical reasons. Crack the egg, add some parsley on top, and cover it. You need to cook it so the top isn't very wobbly, and so it is cooked. 1. Lastly, put it all together: Put your pearl barley into a bowl for serving, add your veg, then slap your egg on top, and lastly add your breaded sausage (pitch them like a tent). 1. If you're extra, slice up some green onion to top it all off.
Located close to the fishing port, Otaru is not only famous for its beautiful attraction. It is also well known for its outstanding seafood. The strategic location make the seafood in Otaru is cheaper and more fresh compare with other fish markets in the city. This is for fans of affordable and flavoursome Japanese donburi. Aburi-EN is a cosy nondescript Japanese joint for hearty rice bowls, now located in two locations in Singapore - Tanjong Pagar Centre and VivoCity.
So that's going to wrap this up with this special food european don buri recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!