Recipe of Any-night-of-the-week Shimeji, Spinach & Wakame Soup
date: 2020-11-24T05:28:35.623Z
image: https://img-global.cpcdn.com/recipes/9928a424b2bff554/751x532cq70/shimeji-spinach-wakame-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9928a424b2bff554/751x532cq70/shimeji-spinach-wakame-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9928a424b2bff554/751x532cq70/shimeji-spinach-wakame-soup-recipe-main-photo.jpg
author: David McGee
ratingvalue: 4.2
reviewcount: 11158
recipeingredient:
- "4 cups 1000ml Chicken Stock" - "100 g Shimeji OR other Asian mushrooms such as Enoki Oyster or Shiitake" - "1 small piece Ginger finely grated" - " Salt White Pepper" - "2 handfuls Baby Spinach" - "1 tablespoon Dry Cut Wakame" - "1 Spring Onion finely chopped" - " Toasted Sesame Seeds"
recipeinstructions:
- "Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup." - "When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy." - "*Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat."
categories:
- Recipe
tags:
- shimeji - spinach -
katakunci: shimeji spinach
nutrition: 114 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shimeji, spinach & wakame soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shimeji, Spinach & Wakame Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Shimeji, Spinach & Wakame Soup is something that I have loved my whole life.
Search for Shimeji Faster & Better Here at Allsearchsite. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup. When Shimeji is cooked, add Spinach and Wakame.
To get started with this recipe, we have to prepare a few ingredients. You can have shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Shimeji, Spinach & Wakame Soup:
1. Get 4 cups (*1000ml) Chicken Stock 1. Make ready 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake 1. Get 1 small piece Ginger *finely grated 1. Prepare Salt & White Pepper 1. Make ready 2 handfuls Baby Spinach 1. Prepare 1 tablespoon Dry Cut Wakame 1. Get 1 Spring Onion *finely chopped 1. Make ready Toasted Sesame Seeds
When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy. *Note: If you use Nori. I often used to make this dish when I lacked vegetables in my diet.
##### Instructions to make Shimeji, Spinach & Wakame Soup:
1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup. 1. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy. 1. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.
Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy. *Note: If you use Nori. I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Surprisingly Easy Homemade Spinach Tofu with Shimeiji Mushrooms This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal.
So that's going to wrap it up with this exceptional food shimeji, spinach & wakame soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9928a424b2bff554/751x532cq70/shimeji-spinach-wakame-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9928a424b2bff554/751x532cq70/shimeji-spinach-wakame-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9928a424b2bff554/751x532cq70/shimeji-spinach-wakame-soup-recipe-main-photo.jpg
author: David McGee
ratingvalue: 4.2
reviewcount: 11158
recipeingredient:
- "4 cups 1000ml Chicken Stock" - "100 g Shimeji OR other Asian mushrooms such as Enoki Oyster or Shiitake" - "1 small piece Ginger finely grated" - " Salt White Pepper" - "2 handfuls Baby Spinach" - "1 tablespoon Dry Cut Wakame" - "1 Spring Onion finely chopped" - " Toasted Sesame Seeds"
recipeinstructions:
- "Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup." - "When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy." - "*Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat."
categories:
- Recipe
tags:
- shimeji - spinach -
katakunci: shimeji spinach
nutrition: 114 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shimeji, spinach & wakame soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shimeji, Spinach & Wakame Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Shimeji, Spinach & Wakame Soup is something that I have loved my whole life.
Search for Shimeji Faster & Better Here at Allsearchsite. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup. When Shimeji is cooked, add Spinach and Wakame.
To get started with this recipe, we have to prepare a few ingredients. You can have shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Shimeji, Spinach & Wakame Soup:
1. Get 4 cups (*1000ml) Chicken Stock 1. Make ready 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake 1. Get 1 small piece Ginger *finely grated 1. Prepare Salt & White Pepper 1. Make ready 2 handfuls Baby Spinach 1. Prepare 1 tablespoon Dry Cut Wakame 1. Get 1 Spring Onion *finely chopped 1. Make ready Toasted Sesame Seeds
When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy. *Note: If you use Nori. I often used to make this dish when I lacked vegetables in my diet.
##### Instructions to make Shimeji, Spinach & Wakame Soup:
1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup. 1. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy. 1. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.
Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy. *Note: If you use Nori. I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Surprisingly Easy Homemade Spinach Tofu with Shimeiji Mushrooms This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal.
So that's going to wrap it up with this exceptional food shimeji, spinach & wakame soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!