Best Idea to Serving Perfect Chili con Carne (1960’s Edition)

Hoping to eat Chili con Carne (1960’s Edition) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Chili con Carne (1960’s Edition) like a famous chef made.

We hope you got benefit from reading it, now let's go back to chili con carne (1960’s edition) recipe. To cook chili con carne (1960’s edition) you only need 23 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Chili con Carne (1960’s Edition), here are the ingridients required:

1. You need 2 tbsp of rapeseed oil or a good slug of butter.
2. Use 2 of onions, chopped.
3. You need 4 cloves of garlic, chopped.
4. Provide 1 of red chili, with seeds, chopped.
5. Prepare 1 of red or green pepper, deseeded and chopped.
6. You need 500 g of beef (or turkey) mince.
7. Get 1/2 tsp of cayenne pepper.
8. Get 2 tsp of smoked paprika.
9. Take 1 tsp of hot chili flakes.
10. You need 1 tsp of cumin.
11. Prepare 2 tbsp of plain flour.
12. Use 150 ml of red wine.
13. Take 2 of x 400g tins red kidney beans, drained and rinsed.
14. Prepare 400 g of tin chopped tomatoes.
15. You need 1 tsp of sugar.
16. Use 1 tbsp of tomato purée.
17. Take 1 tsp of dried oregano.
18. Prepare 1 of beef (or chicken if using turkey mince) stock cube/pot.
19. Take 150 ml of water.
20. Prepare of Ground black pepper.
21. You need of Salt.
22. You need Handful of fresh coriander, chopped.
23. Use of Crème fraîche or soured cream.

After preparing the components, now you are ready to make your appetizing Chili con Carne (1960’s Edition) by following the guidances below:

1. Heat oil or butter in casserole or large pan. Fry the onions, garlic, fresh chili and pepper for 3 minutes, then add the mince and fry for a further 3 minutes or until the onions are turning golden and the mince has lost its red colour, gently stirring occasionally to break up any mince clumps and to avoid sticking..
2. Add the cayenne pepper, smoked paprika, chili flakes and cumin and stir well. Then stir in the flour..
3. Gradually stir in the wine, then add the kidney beans, chopped tomatoes, sugar, tomato purée, oregano and stock cube/pot. Add the water and stir well.
4. Bring to the boil, stirring occasionally, then reduce to a medium simmer and cook for 55-60 minutes. Stir two and three times and add a very little water if, but only if, necessary to prevent sticking. This is designed to be a thick and definitely not runny sauce..
5. Taste and season if required. Stir in the fresh coriander and serve with rice, baked potatoes, tortillas or whatever you fancy, adding a dollop of crème fraîche or soured cream to each portion..

Kies uit een gevarieerd aanbod van vergelijkbare scènes. Living in perfect harmony with three former boy friends, three kids from these boy friends and her grand mother, Irène came to France from Chili twenty years ago. It would be broken with the arrival of Claude. Reviews for: Photos of Award Winning Chili Con Carne. In Mexiko werden meist Nachos oder Reis dazu serviert. · Texas Chili con Carne Rezept.

Recipe : Chili con Carne (1960’s Edition)

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