Recipe of Super Quick Homemade Emma's Shortbread
date: 2020-08-22T01:31:14.274Z
image: https://img-global.cpcdn.com/recipes/6681232585785344/751x532cq70/emmas-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6681232585785344/751x532cq70/emmas-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6681232585785344/751x532cq70/emmas-shortbread-recipe-main-photo.jpg
author: Olga Hunter
ratingvalue: 4.2
reviewcount: 4228
recipeingredient:
recipeinstructions:
- "Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance." - "Add the flour, vanilla extract, and water." - "Mix until you have a smooth dough. Wrap the dough in clingfoil, and refridgerate for 30 minutes." - "Take out your dough and place it on a floured surface. Sprinkle some flour on top of the dough and then add some to a rolling pin." - "Roll out your dough so it is roughly 1,5cm/1in thick." - "Cut your cookies into "bars" and just make a pattern on them with a fork. Do NOT go all the way through the cookie, just press down very lightly with the fork." - "Line a baking tray with some parchment paper or baking paper or the equivalent." - "Put your cookies on the baking tray and sprinkle lightly with caster/granulated/refined sugar." - "Bake in the oven at 190 celsius/350F for roughly 12-18 minutes or golden." - "Take them out from the oven and let them cool on the tray for about 3-4 minutes." - "Transfer to a wire rack and let them cool completely. Enjoy!"
categories:
- Recipe
tags:
- emmas - shortbread
katakunci: emmas shortbread
nutrition: 255 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
Emma's Shortbread I have had trouble finding a shortbread recipe that isn't bland. So I found a traditional recipe which I tweaked, and came up with this! Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance. Add the flour, vanilla extract, and water.
Emma's Shortbread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Emma's Shortbread is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have emma's shortbread using 0 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Emma's Shortbread:
Lovely crunchy shortbread, delicious caramel and a layer of chocolate just can't go wrong. I added some sea salt to this version to make it even better! Do you know what anointing is on your specific generation right now? In this prophetic word, Emma shares about three different age groups and the special ano.
##### Steps to make Emma's Shortbread:
1. Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance. 1. Add the flour, vanilla extract, and water. 1. Mix until you have a smooth dough. Wrap the dough in clingfoil, and refridgerate for 30 minutes. 1. Take out your dough and place it on a floured surface. Sprinkle some flour on top of the dough and then add some to a rolling pin. 1. Roll out your dough so it is roughly 1,5cm/1in thick. 1. Cut your cookies into "bars" and just make a pattern on them with a fork. Do NOT go all the way through the cookie, just press down very lightly with the fork. 1. Line a baking tray with some parchment paper or baking paper or the equivalent. 1. Put your cookies on the baking tray and sprinkle lightly with caster/granulated/refined sugar. 1. Bake in the oven at 190 celsius/350F for roughly 12-18 minutes or golden. 1. Take them out from the oven and let them cool on the tray for about 3-4 minutes. 1. Transfer to a wire rack and let them cool completely. Enjoy!
Do you know what anointing is on your specific generation right now? In this prophetic word, Emma shares about three different age groups and the special ano. Emma's Country Cakes bake high quality cakes, using local ingredients. Handmade and baked to order, we use only natural colours and flavours, and we don't use preservatives. Our recipes are unchanged since mum gave them to us.
So that's going to wrap it up for this exceptional food emma's shortbread recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6681232585785344/751x532cq70/emmas-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6681232585785344/751x532cq70/emmas-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6681232585785344/751x532cq70/emmas-shortbread-recipe-main-photo.jpg
author: Olga Hunter
ratingvalue: 4.2
reviewcount: 4228
recipeingredient:
recipeinstructions:
- "Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance." - "Add the flour, vanilla extract, and water." - "Mix until you have a smooth dough. Wrap the dough in clingfoil, and refridgerate for 30 minutes." - "Take out your dough and place it on a floured surface. Sprinkle some flour on top of the dough and then add some to a rolling pin." - "Roll out your dough so it is roughly 1,5cm/1in thick." - "Cut your cookies into "bars" and just make a pattern on them with a fork. Do NOT go all the way through the cookie, just press down very lightly with the fork." - "Line a baking tray with some parchment paper or baking paper or the equivalent." - "Put your cookies on the baking tray and sprinkle lightly with caster/granulated/refined sugar." - "Bake in the oven at 190 celsius/350F for roughly 12-18 minutes or golden." - "Take them out from the oven and let them cool on the tray for about 3-4 minutes." - "Transfer to a wire rack and let them cool completely. Enjoy!"
categories:
- Recipe
tags:
- emmas - shortbread
katakunci: emmas shortbread
nutrition: 255 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, emma's shortbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Emma's Shortbread I have had trouble finding a shortbread recipe that isn't bland. So I found a traditional recipe which I tweaked, and came up with this! Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance. Add the flour, vanilla extract, and water.
Emma's Shortbread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Emma's Shortbread is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have emma's shortbread using 0 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Emma's Shortbread:
Lovely crunchy shortbread, delicious caramel and a layer of chocolate just can't go wrong. I added some sea salt to this version to make it even better! Do you know what anointing is on your specific generation right now? In this prophetic word, Emma shares about three different age groups and the special ano.
##### Steps to make Emma's Shortbread:
1. Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance. 1. Add the flour, vanilla extract, and water. 1. Mix until you have a smooth dough. Wrap the dough in clingfoil, and refridgerate for 30 minutes. 1. Take out your dough and place it on a floured surface. Sprinkle some flour on top of the dough and then add some to a rolling pin. 1. Roll out your dough so it is roughly 1,5cm/1in thick. 1. Cut your cookies into "bars" and just make a pattern on them with a fork. Do NOT go all the way through the cookie, just press down very lightly with the fork. 1. Line a baking tray with some parchment paper or baking paper or the equivalent. 1. Put your cookies on the baking tray and sprinkle lightly with caster/granulated/refined sugar. 1. Bake in the oven at 190 celsius/350F for roughly 12-18 minutes or golden. 1. Take them out from the oven and let them cool on the tray for about 3-4 minutes. 1. Transfer to a wire rack and let them cool completely. Enjoy!
Do you know what anointing is on your specific generation right now? In this prophetic word, Emma shares about three different age groups and the special ano. Emma's Country Cakes bake high quality cakes, using local ingredients. Handmade and baked to order, we use only natural colours and flavours, and we don't use preservatives. Our recipes are unchanged since mum gave them to us.
So that's going to wrap it up for this exceptional food emma's shortbread recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
