Simple Way to Make Speedy HOMEMADE LEMON SLICE CANDIED:
date: 2020-11-04T19:09:08.258Z
image: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
author: Craig Logan
ratingvalue: 4.8
reviewcount: 17049
recipeingredient:
- "1 cup granulated sugar" - "1 cup water" - "2 Tbsp fresh lemon juice" - "2-3 lemons sliced to 18inch thickness"
recipeinstructions:
- "In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer." - "Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool." - "Store them in the refrigerator for up to 2 weeks"
categories:
- Recipe
tags:
- homemade - lemon - slice
katakunci: homemade lemon slice
nutrition: 222 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, homemade lemon slice candied:. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Slice your lemons as thin as possible and set them aside. Do this step if you want to blanch the slices: Set up a bowl of ice water.
HOMEMADE LEMON SLICE CANDIED: is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. HOMEMADE LEMON SLICE CANDIED: is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::
1. Get 1 cup granulated sugar 1. Take 1 cup water 1. Take 2 Tbsp fresh lemon juice 1. Make ready 2-3 lemons sliced to 1/8-inch thickness
Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Slice the lemons into thin, neat slices. Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla.
##### Steps to make HOMEMADE LEMON SLICE CANDIED::
1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer. 1. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool. 1. Store them in the refrigerator for up to 2 weeks
Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla. Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved. Remove lemon slices from syrup and lay on parchment paper. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat.
So that's going to wrap this up for this special food homemade lemon slice candied: recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
author: Craig Logan
ratingvalue: 4.8
reviewcount: 17049
recipeingredient:
- "1 cup granulated sugar" - "1 cup water" - "2 Tbsp fresh lemon juice" - "2-3 lemons sliced to 18inch thickness"
recipeinstructions:
- "In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer." - "Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool." - "Store them in the refrigerator for up to 2 weeks"
categories:
- Recipe
tags:
- homemade - lemon - slice
katakunci: homemade lemon slice
nutrition: 222 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dinner
---
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When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Slice your lemons as thin as possible and set them aside. Do this step if you want to blanch the slices: Set up a bowl of ice water.
HOMEMADE LEMON SLICE CANDIED: is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. HOMEMADE LEMON SLICE CANDIED: is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::
1. Get 1 cup granulated sugar 1. Take 1 cup water 1. Take 2 Tbsp fresh lemon juice 1. Make ready 2-3 lemons sliced to 1/8-inch thickness
Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Slice the lemons into thin, neat slices. Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla.
##### Steps to make HOMEMADE LEMON SLICE CANDIED::
1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer. 1. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool. 1. Store them in the refrigerator for up to 2 weeks
Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla. Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved. Remove lemon slices from syrup and lay on parchment paper. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat.
So that's going to wrap this up for this special food homemade lemon slice candied: recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
