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Recipe of Ultimate Lemon Lavender Shortbread Cookies

date: 2020-09-25T15:01:51.048Z
image: https://img-global.cpcdn.com/recipes/5253420638273536/751x532cq70/lemon-lavender-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5253420638273536/751x532cq70/lemon-lavender-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5253420638273536/751x532cq70/lemon-lavender-shortbread-cookies-recipe-main-photo.jpg
author: Lee Stephens
ratingvalue: 4
reviewcount: 42657
recipeingredient:
- "1 1/2 cup all purpose flour" - "1 tsp dried lavender buds flowers finely ground" - "1 tsp dried lemon peel finely shredded" - "1/4 tsp salt" - "3/4 cup butter one and a half sticks softened" - "1 cup powdered sugar" - "1 tbsp milk"
recipeinstructions:
- "In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside." - "In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well." - "Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed." - "On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)" - "Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray." - "Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack."
categories:
- Recipe
tags:
- lemon - lavender - shortbread
katakunci: lemon lavender shortbread
nutrition: 218 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dessert

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![Lemon Lavender Shortbread Cookies](https://img-global.cpcdn.com/recipes/5253420638273536/751x532cq70/lemon-lavender-shortbread-cookies-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lemon lavender shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

We stock a wide range of individually wrapped biscuits from top brands. Free UK Delivery on Eligible Orders! To up the ante on these cookies, I mixed together lemon sugar to sprinkle on top of the baked cookies and threw in a bit of dried lavender flowers for a subtle floral note. The lemon sugar is exactly what it sounds like - granulated sugar mixed with lemon zest.

Lemon Lavender Shortbread Cookies is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Lavender Shortbread Cookies is something that I've loved my entire life.


To get started with this particular recipe, we must prepare a few components. You can cook lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you cook that.



##### The ingredients needed to make Lemon Lavender Shortbread Cookies:

1. Make ready 1 1/2 cup all purpose flour 1. Make ready 1 tsp dried lavender buds (flowers) finely ground 1. Take 1 tsp dried lemon peel, finely shredded 1. Make ready 1/4 tsp salt 1. Get 3/4 cup butter (one and a half sticks), softened 1. Take 1 cup powdered sugar 1. Make ready 1 tbsp milk

They 'snap', they 'crumble' and most importably they taste amazing with their zesty lemon flavour and delicious subtle bursts of floral lavender. You can make them and eat them all yourself, but bear in mind that they also make a wonderful gift. Lemon Lavender Shortbread Cookies These lemon lavender shortbread cookies are so delicious! They are like spring in a cookie, buttery, lemony, and slightly sweet.



##### Instructions to make Lemon Lavender Shortbread Cookies:

1. In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside. 1. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well. 1. Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed. 1. On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours) 1. Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray. 1. Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.

Lemon Lavender Shortbread Cookies These lemon lavender shortbread cookies are so delicious! They are like spring in a cookie, buttery, lemony, and slightly sweet. The lavender flavor really shines through! Line a baking sheet with parchment paper. In a large bowl, cream together softened butter and powdered sugar.

So that's going to wrap this up with this exceptional food lemon lavender shortbread cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!