How to Prepare Super Quick Homemade Hearty Beef Pie
date: 2020-08-02T23:30:24.298Z
image: https://img-global.cpcdn.com/recipes/701d72d866deb5d0/751x532cq70/hearty-beef-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/701d72d866deb5d0/751x532cq70/hearty-beef-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/701d72d866deb5d0/751x532cq70/hearty-beef-pie-recipe-main-photo.jpg
author: Millie Jordan
ratingvalue: 4.5
reviewcount: 33141
recipeingredient:
- "600 grams beef shin" - "400 grams puff pastry" - "1/2 cup gravy powder" - "1 tablespoon salt" - "1 onion finely chopped" - "1 egg for brushing over the pastry"
recipeinstructions:
- "Start this meat phase late morning if you want the pie to be ready by late afternoon" - "Boil the shin meat until its tender (falling off the bone) this may take hours if you don't have a pressure cooker. Please note that you can use whatever beef meat, I just had this in the freezer." - "Pre heat an oven to 180 degrees (c)" - "Add a little bit of salt to the meat but be careful because if your gravy powder has salt in it, you'll over salt the pie." - "Once the meat is tender, remove it from the heat and with your hands remove the meat from the bone (skip this step if you have boneless meat) the bone must can be discarded and the meat should be placed back into the bone pot." - "In a jug add the gravy powder to boiling water and mix until the gravy thickens." - "Add the onion to the gravy" - "Add the gravy to the meat and stir continuously" - "flatten the puff pastry using a roller pin." - "Cut the pastry into 2 equal pieces" - "In a greased pan, add the bottom layer of the pastry to the pan. Make sure all air bubbles are removed." - "then add the meat to the pastry" - "add the top layer of meat to the pie and egg wash the pastry." - "add to the oven for 30-40 minutes or until golden brown on top" - "remove from the oven and let it set before serving. If it's too hot, the gravy will pour out of the pie slice."
categories:
- Recipe
tags:
- hearty - beef - pie
katakunci: hearty beef pie
nutrition: 175 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Lunch
---
Hearty Beef Pie is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Hearty Beef Pie is something that I've loved my entire life. They're nice and they look fantastic.
Make up the beef stock and add the condiments to taste (you should get about half a pint of liquid) and pour over the beef Leave the mix to simmer; the longer you leave it, the more tender the beef will become Add to a pie dish and roll out the pastry to the desired thickness. We had our dinner last night and what's better then making delish meals with leftovers!? I make this soup ALL the time, and it's a total hit! A hearty beef pot pie recipe loaded with tender beef and tons of veggies.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef pie using 6 ingredients and 15 steps. Here is how you cook it.
##### The ingredients needed to make Hearty Beef Pie:
1. Prepare 600 grams beef shin 1. Make ready 400 grams puff pastry 1. Get 1/2 cup gravy powder 1. Get 1 tablespoon salt 1. Prepare 1 onion (finely chopped) 1. Make ready 1 egg (for brushing over the pastry)
Cook through with a lid on so the gravy doesn't dry out. If you are using shredded roast beef instead of mince, mix in beef before topping the pie with the pastry as it will only need to be heated through. Add diced bacon or a bit of chilli or curry powder to up the flavour. The beef mixture can be frozen without the pastry.
##### Steps to make Hearty Beef Pie:
1. Start this meat phase late morning if you want the pie to be ready by late afternoon 1. Boil the shin meat until its tender (falling off the bone) this may take hours if you don't have a pressure cooker. Please note that you can use whatever beef meat, I just had this in the freezer. 1. Pre heat an oven to 180 degrees (c) 1. Add a little bit of salt to the meat but be careful because if your gravy powder has salt in it, you'll over salt the pie. 1. Once the meat is tender, remove it from the heat and with your hands remove the meat from the bone (skip this step if you have boneless meat) the bone must can be discarded and the meat should be placed back into the bone pot. 1. In a jug add the gravy powder to boiling water and mix until the gravy thickens. 1. Add the onion to the gravy 1. Add the gravy to the meat and stir continuously 1. flatten the puff pastry using a roller pin. 1. Cut the pastry into 2 equal pieces 1. In a greased pan, add the bottom layer of the pastry to the pan. Make sure all air bubbles are removed. 1. then add the meat to the pastry 1. add the top layer of meat to the pie and egg wash the pastry. 1. add to the oven for 30-40 minutes or until golden brown on top 1. remove from the oven and let it set before serving. If it's too hot, the gravy will pour out of the pie slice.
Add diced bacon or a bit of chilli or curry powder to up the flavour. The beef mixture can be frozen without the pastry. This can be done in a food processor if you want. Press over bottom and. cup of the cheese. Spread over the crust.. into wedges.
So that is going to wrap it up with this special food hearty beef pie recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/701d72d866deb5d0/751x532cq70/hearty-beef-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/701d72d866deb5d0/751x532cq70/hearty-beef-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/701d72d866deb5d0/751x532cq70/hearty-beef-pie-recipe-main-photo.jpg
author: Millie Jordan
ratingvalue: 4.5
reviewcount: 33141
recipeingredient:
- "600 grams beef shin" - "400 grams puff pastry" - "1/2 cup gravy powder" - "1 tablespoon salt" - "1 onion finely chopped" - "1 egg for brushing over the pastry"
recipeinstructions:
- "Start this meat phase late morning if you want the pie to be ready by late afternoon" - "Boil the shin meat until its tender (falling off the bone) this may take hours if you don't have a pressure cooker. Please note that you can use whatever beef meat, I just had this in the freezer." - "Pre heat an oven to 180 degrees (c)" - "Add a little bit of salt to the meat but be careful because if your gravy powder has salt in it, you'll over salt the pie." - "Once the meat is tender, remove it from the heat and with your hands remove the meat from the bone (skip this step if you have boneless meat) the bone must can be discarded and the meat should be placed back into the bone pot." - "In a jug add the gravy powder to boiling water and mix until the gravy thickens." - "Add the onion to the gravy" - "Add the gravy to the meat and stir continuously" - "flatten the puff pastry using a roller pin." - "Cut the pastry into 2 equal pieces" - "In a greased pan, add the bottom layer of the pastry to the pan. Make sure all air bubbles are removed." - "then add the meat to the pastry" - "add the top layer of meat to the pie and egg wash the pastry." - "add to the oven for 30-40 minutes or until golden brown on top" - "remove from the oven and let it set before serving. If it's too hot, the gravy will pour out of the pie slice."
categories:
- Recipe
tags:
- hearty - beef - pie
katakunci: hearty beef pie
nutrition: 175 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, hearty beef pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty Beef Pie is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Hearty Beef Pie is something that I've loved my entire life. They're nice and they look fantastic.
Make up the beef stock and add the condiments to taste (you should get about half a pint of liquid) and pour over the beef Leave the mix to simmer; the longer you leave it, the more tender the beef will become Add to a pie dish and roll out the pastry to the desired thickness. We had our dinner last night and what's better then making delish meals with leftovers!? I make this soup ALL the time, and it's a total hit! A hearty beef pot pie recipe loaded with tender beef and tons of veggies.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef pie using 6 ingredients and 15 steps. Here is how you cook it.
##### The ingredients needed to make Hearty Beef Pie:
1. Prepare 600 grams beef shin 1. Make ready 400 grams puff pastry 1. Get 1/2 cup gravy powder 1. Get 1 tablespoon salt 1. Prepare 1 onion (finely chopped) 1. Make ready 1 egg (for brushing over the pastry)
Cook through with a lid on so the gravy doesn't dry out. If you are using shredded roast beef instead of mince, mix in beef before topping the pie with the pastry as it will only need to be heated through. Add diced bacon or a bit of chilli or curry powder to up the flavour. The beef mixture can be frozen without the pastry.
##### Steps to make Hearty Beef Pie:
1. Start this meat phase late morning if you want the pie to be ready by late afternoon 1. Boil the shin meat until its tender (falling off the bone) this may take hours if you don't have a pressure cooker. Please note that you can use whatever beef meat, I just had this in the freezer. 1. Pre heat an oven to 180 degrees (c) 1. Add a little bit of salt to the meat but be careful because if your gravy powder has salt in it, you'll over salt the pie. 1. Once the meat is tender, remove it from the heat and with your hands remove the meat from the bone (skip this step if you have boneless meat) the bone must can be discarded and the meat should be placed back into the bone pot. 1. In a jug add the gravy powder to boiling water and mix until the gravy thickens. 1. Add the onion to the gravy 1. Add the gravy to the meat and stir continuously 1. flatten the puff pastry using a roller pin. 1. Cut the pastry into 2 equal pieces 1. In a greased pan, add the bottom layer of the pastry to the pan. Make sure all air bubbles are removed. 1. then add the meat to the pastry 1. add the top layer of meat to the pie and egg wash the pastry. 1. add to the oven for 30-40 minutes or until golden brown on top 1. remove from the oven and let it set before serving. If it's too hot, the gravy will pour out of the pie slice.
Add diced bacon or a bit of chilli or curry powder to up the flavour. The beef mixture can be frozen without the pastry. This can be done in a food processor if you want. Press over bottom and. cup of the cheese. Spread over the crust.. into wedges.
So that is going to wrap it up with this special food hearty beef pie recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
