Simple Way to Prepare Quick Cabbage Outer Leaves & Seafood Okonomiyaki
date: 2020-06-11T05:16:38.330Z
image: https://img-global.cpcdn.com/recipes/dea423edfe8e0c25/751x532cq70/cabbage-outer-leaves-seafood-okonomiyaki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dea423edfe8e0c25/751x532cq70/cabbage-outer-leaves-seafood-okonomiyaki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dea423edfe8e0c25/751x532cq70/cabbage-outer-leaves-seafood-okonomiyaki-recipe-main-photo.jpg
author: Gregory McKinney
ratingvalue: 4.7
reviewcount: 17261
recipeingredient:
- " Note This is only a guide You can use as much cabbage leaves as you want and increase the amount of other ingredients accordingly If you add more Flour you need more Egg or Water" - "100 gCabbage Outer Leaves" - " Salt Pepper" - "100 g Raw Prawns OR Small Scallops or Squid that can be cooked quickly" - "1/4 cup Edamame" - "1/4 cup Cork Kernels" - "1/4 cup Self Raising Flour" - "1 Egg"
recipeinstructions:
- "Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well." - "Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper." - "Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine." - "Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking." - "Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley."
categories:
- Recipe
tags:
- cabbage - outer - leaves
katakunci: cabbage outer leaves
nutrition: 265 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I've loved my entire life. They're fine and they look wonderful.
When the outer leaves are peeled off, the cabbage will look like the usual "Beijing" or "round" cabbage at the supermarkets, with the distinguishable pale leaves. The cabbage leaves you tear off prior to reaching this state, will be the ones used for this recipe. I drained them straight into a colander and then (quite easily) untangled them by hand and lay them out flat in preparation for stuffing them. In this recipe, you will need a round (Beijing) cabbage with some dark green outer leaves still intact.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
1. Take *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water 1. Prepare 100 gCabbage Outer Leaves 1. Take Salt & Pepper 1. Get 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly 1. Take 1/4 cup Edamame 1. Prepare 1/4 cup Cork Kernels 1. Make ready 1/4 cup Self Raising Flour 1. Get 1 Egg
Fry bacon and set bacon. in chunks the cabbage including outer leaves. Put cabbage in frying. colorful dish orange, brown and shades of green. RED CABBAGE BRAISED WITH MAPLE SYRUP. In oven proof sauce pan or a flame proof casserole large enough to hold all the ingredients, saute the bacon.
##### Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:
1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well. 1. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper. 1. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine. 1. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking. 1. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
RED CABBAGE BRAISED WITH MAPLE SYRUP. In oven proof sauce pan or a flame proof casserole large enough to hold all the ingredients, saute the bacon. Savoy cabbages are at their peak from October through to February. Savoy cabbages should have deep green, crisp outer leaves, becoming lighter towards the core. The leaves should be tightly packed together, and the overall cabbage should feel heavy for their size.
So that is going to wrap this up with this special food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/dea423edfe8e0c25/751x532cq70/cabbage-outer-leaves-seafood-okonomiyaki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dea423edfe8e0c25/751x532cq70/cabbage-outer-leaves-seafood-okonomiyaki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dea423edfe8e0c25/751x532cq70/cabbage-outer-leaves-seafood-okonomiyaki-recipe-main-photo.jpg
author: Gregory McKinney
ratingvalue: 4.7
reviewcount: 17261
recipeingredient:
- " Note This is only a guide You can use as much cabbage leaves as you want and increase the amount of other ingredients accordingly If you add more Flour you need more Egg or Water" - "100 gCabbage Outer Leaves" - " Salt Pepper" - "100 g Raw Prawns OR Small Scallops or Squid that can be cooked quickly" - "1/4 cup Edamame" - "1/4 cup Cork Kernels" - "1/4 cup Self Raising Flour" - "1 Egg"
recipeinstructions:
- "Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well." - "Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper." - "Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine." - "Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking." - "Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley."
categories:
- Recipe
tags:
- cabbage - outer - leaves
katakunci: cabbage outer leaves
nutrition: 265 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I've loved my entire life. They're fine and they look wonderful.
When the outer leaves are peeled off, the cabbage will look like the usual "Beijing" or "round" cabbage at the supermarkets, with the distinguishable pale leaves. The cabbage leaves you tear off prior to reaching this state, will be the ones used for this recipe. I drained them straight into a colander and then (quite easily) untangled them by hand and lay them out flat in preparation for stuffing them. In this recipe, you will need a round (Beijing) cabbage with some dark green outer leaves still intact.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
1. Take *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water 1. Prepare 100 gCabbage Outer Leaves 1. Take Salt & Pepper 1. Get 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly 1. Take 1/4 cup Edamame 1. Prepare 1/4 cup Cork Kernels 1. Make ready 1/4 cup Self Raising Flour 1. Get 1 Egg
Fry bacon and set bacon. in chunks the cabbage including outer leaves. Put cabbage in frying. colorful dish orange, brown and shades of green. RED CABBAGE BRAISED WITH MAPLE SYRUP. In oven proof sauce pan or a flame proof casserole large enough to hold all the ingredients, saute the bacon.
##### Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:
1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well. 1. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper. 1. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine. 1. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking. 1. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
RED CABBAGE BRAISED WITH MAPLE SYRUP. In oven proof sauce pan or a flame proof casserole large enough to hold all the ingredients, saute the bacon. Savoy cabbages are at their peak from October through to February. Savoy cabbages should have deep green, crisp outer leaves, becoming lighter towards the core. The leaves should be tightly packed together, and the overall cabbage should feel heavy for their size.
So that is going to wrap this up with this special food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!